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Batter Systems
FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.

Ambient Air Cooler
The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

Gravity 100r
The BluePrint Automation Gravity 100r case packs a wide variety of rugged products directly into the secondary container; ideal for bags of fresh or frozen vegetables, IQF chicken/beef and a wide variety of other flexible packages!

Platforms and Distribution Systems
Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

Croptimiz-r MAX
Croptimiz-r MAX by Mooij Agro is an advanced all-in-one storage controller for potatoes, onions, and more. It automates ventilation, temperature, and airflow, ensuring optimal crop quality, energy efficiency, and uniform storage conditions.

Drying System
For small capacities, Lalesse offers an infrared drying drum. This is a great, user- friendly option for drying lower outputs for one product. The heat applied, the rotation and the speed of the drum can be controlled to ensure each piece is dried. Alternatively, Lalesse also supplies belt dryers. These use hot air which passes through the product bed and circulates back to the burner.
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10 x 10 Pommes Frites
Al-Sahel Provides special kind of French Fries called 10 x 10 Pommes Frites.

FLOW-SURE Vibratory Conveyor
The FLOW-SURE vibratory conveyor is an electromagnetic system widely used in snack processing. With built-in sensors, shared E-MOTION controls, and options like gates, screens, and VIBRA WEIGH seasoning, it delivers precise, efficient, and reliable product distribution.

Small Scale French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

RSB-P rollstock baggers for poly bags
The Manter RSB-P Rollstock Bagger packs fresh produce in poly bags with high accuracy and efficiency. With robust design, stainless steel option, and compatibility with any weigher, it ensures reliable, versatile, and cost-effective packaging.

250 kg/h Pellet Line
Incalfer's 250 kg/h pellet production line is designed for efficient snack processing. The system begins with a dosificador (feeder) that uniformly supplies raw materials to the fryer.

Humigator
For farmers who do not have large professional cooling systems is the ideal solution. The Humigator is an air cooler and air purifier in one! A traditional refrigeration system does not and does not take away bacterias out off the air.

Tank Destoner
Wyma's Tank Destoner provides gentle stone and clod separation from produce prior to washing and reinspection cycles. Produce, stones and debris enter the water-filled tank, where a water jet directs the movement of produce towards the outfeed.

Native Potato Starch (Fryums)
Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.




