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Urschel - Sprint 2® Dicers
Sprint 2® Dicers
Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.
Forsfood Classic - 1000 Peeling Line
Classic - 1000 Peeling Line
The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.
Tummers Drum Dryer
Drum Dryer
Tummers is world market leader in potato flake lines. In a flakes line, the Drum Dryer dries the potato mash. A thin, perfectly distributed layer of mash is deposited onto the heated cylinder which evaporates excess moisture and creates a sheet of dried potato.
Heat and Control - FastBack® Blending System
FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
APH Group - Manter M2 linear weighers
M2 linear weighers
The Manter M2 Linear Weigher offers precise, efficient, and flexible weighing for agricultural products. With modular design, advanced technology, and gentle handling, it ensures high throughput and minimal waste.
Tolsma-Grisnich Track & Trace
Track and Trace
Tolsma Track and Trace is an easy to use system to automatically register boxes in a storage.
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Almounajed Corn pellets (Crinkled Small Cono)
Corn pellets (Crinkled Small Cono)
Almounajed food industries offers corn-based crinkled small cono pellets. The pellet is 2 cm to 4 cm long.
DK Transportbaand - Self-Supporting Plate Link Metal Conveyor Belt
Self-Supporting Plate Link Metal Conveyor Belt
DK Transportbaand’s Self-Supporting Plate Link Belts handle high loads without belt support. Ideal for industrial dryers, they feature solid plates, custom perforations for airflow or drainage, and a hygienic, weld-free design.
FoodeQ Belt Cooker/Blancher
Belt Cooker/Blancher
The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.
FPS Pulsed Electric Field (PEF) Systems
Pulsed Electric Field (PEF) Systems
FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.
SV Agri, Shell Coating System
Shell Coating System
SV Agri automatic nut/shell coating machine is mainly used for coating, glazing, and granulating edible nuts such as almonds, peanuts, cashews, pistachios, green peas, puffed chickpeas, pumpkin seeds, and sunflower seeds.
Bach Snacks - Lentil Base Wavy Square Snack Pellets
Lentil Base Wavy Square Snack Pellets
Bach Snacks SAL presents Lentil Base Wavy Square Pellets, designed to combine eye-catching shape with nutritious appeal.
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Kiremko Belt Dryer
Belt Dryer
The Belt Dryer transports the product within a conditioned environment, where heated air provides control and equal drying.
Wizzo Yoghurt Herbs
Yoghurt Herbs
Wizzo Yoghurt Herbs is a potato chips brand of BEPPCO.
FoodeQ Hexfeeder Pro
Hexfeeder Pro
The unique FoodeQ HexFeeder Pro is particularly suitable for the quick spreading of bulb-shaped and tuberous products. FoodeQ designs this compact spreading systems exactly according to their customers’ requirements and wishes.
Wyma Vibrating Piece Remover
Vibrating Piece Remover
Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.
Urschel - Model VSC Segment Cutter
Model VSC Segment Cutter
The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.
Incalfer - Continuous Line for Salty Sticks
Continuous Line for Salty Sticks
The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

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