All Products

The fully-integrated nut processing line by Key Technology and PPM Technologies offers a turnkey solution for nut processors.

The Hydro Dryers are used to remove water from chips and oil from farsan, namkeen, and fryums, made of S.S. 304 with an automatic tilting system, available in two models (DR-1 and DR-2) with capacities of 50 kg/hr and up to 120 kg/hr respectively.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

Protect your product from contamination with the tna intelli-detect® 3 – a highly accurate throat metal detector specially designed to detect contaminants of less than 0.5mm in diameter, in addition to any metals.

L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

Sensitar Hash Brown Production Line offers a complete solution using French fries scraps and irregular raw materials to reduce costs and improve efficiency. With full equipment, it produces hash browns, waffles, and other products with reliable performance.

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

SV Agri help snack manufacturers produce classic potato chips, batch fried potato chips, crispy and crunch chips, stackable chips, and hard bite chips on the same line.

FPS spiral freezers, chillers, and coolers are custom-designed to meet specific processing needs. Built for raw to ready-to-eat foods, they deliver high performance, excellent hygiene, and energy efficiency while reducing total cost of ownership for food processing operations.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

PEF Pilot Dual is a versatile electroporation system for research and pilot testing. Compact and customizable with plug-in units, it processes liquids and solids for lab or small production use, enabling precise exploration of Pulsed Electric Field applications across industries.

VAM WaterTech has developed a modular, expandable system for the reuse of agricultural washing water. The system consists of a number of standard modules (fully automatic systems) that can be selected per customer

The Potato Base Frutti Di Mare Snack Pellets from Bach Snacks SAL are uniquely shaped pellets inspired by seafood, such as seashells or other marine-themed designs.

The Heat and Control Inspection-Trim Conveyor streamlines manual inspection, defect removal, and trimming of potatoes and other vegetables. Featuring an easy-to-clean roller system, it allows inspectors to quickly view all sides of the product, ensuring efficient trimming or discarding of unwanted material with ease.

The new generation Slitmaster is improved and now extended with the Slitmaster SLL. Higher efficiency, higher capacity, better cut and simply a better machine.

The standard production line includes a peeled banana cutter positioned at the entrance of the fryer, ensuring the sliced product is discharged directly into the circulating oil.

The GRIMME FA 200 is a 2-row front cultivator with a 650L fertiliser bunker for under-root fertilisation, ensuring even root growth. It supports precise application, bed and ridge use, and combines cultivation with planting to reduce passes.