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Linus is a medium-early potato variety for processing into French fries and combines an extremely high yield potential with very good processing quality.

Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

Sassy is a maincrop potato variety with oval, white-skinned tubers and attractive red-violet flowers. It is noted for its good resistance to powdery scab, blackleg, and skin spot, along with strong resistance to PCN Ro1 and partial resistance to Pa 2/3, 1.

Allure is a yellow-skinned, white-fleshed, medium-sized, waxy potato variety. It is mainly used for boiling and French fries due to its firm texture and good cooking quality. Plants are erect with white flowers but do not set berries.

Potato Memphis is a new promising crop variety. It is characterized by good yield and drought resistance, which greatly simplifies care.

The Colombo North America Twin Master Dump Bin is a specialized agricultural equipment designed for efficient handling of harvested crops.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

The Eldena potato variety is a medium-early processing type specifically bred for the production of flakes and granules. While details about its origin and release are not widely available, Eldena is recognized for its high yields and stable processing qualities under both fresh market and storage conditions.

The JEROS Model 955 Dish and Warewasher is a compact, high-performance under-counter dishwasher designed for professional kitchens. It offers quiet operation, four wash cycles, automatic detergent dosing, a built-in water softener, and an 85 °C rinse for hygienic cleaning in cafés and restaurants.

The SiccaDania refining sieve is developed for the separation of solids from process fluids. It is equipped with an effective and fully automatic drum cleaning system and is especially suitable for separating fibers from fluids.

AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.

Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.

Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.

Vacuum filters are conceptualised specifically for the dewatering of starches. The FPF filter meets the latest requirements in terms of energy consumption and uptime. The design is about robustness, ease of operation and durability.

VAM WaterTech has developed a modular, expandable system for the reuse of agricultural washing water. The system consists of a number of standard modules (fully automatic systems) that can be selected per customer

Snackystix Vinegar is potato chips brand of BEPPCO

Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.