QSR Chains / Restaurants in Northern America

#getfried is a fast-casual, QSR specializing in offering gourmet topped fries and finger food favorites

Arby's Restaurant Group, Inc., based in Atlanta, is the franchisor of the Arby's restaurant system, which consists of more than 3,500 restaurants worldwide.

Most renowned potato grower cooperative in the Red River Valley. Additional locations in Grafton and Drayton, ND.

The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of their restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.

Bushmans' Inc. is a vertically integrated potato supply company.

Credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall fast food, Chick-fil-A is one of the largest privately-held restaurant chains – with over 1700 restaurants in 39 states and Washington, D.C. – and the second-largest quick-service chicken restaurant chain in the United States, based on annual sales.

Church's Chicken®, founded in San Antonio, Texas, in 1952, has since expanded to over 1700 restaurants on four continents. For over five decades they have been offering freshly prepared, high quality, flavorful chicken and tenders with signature sides at great value.

Dairy Queen® restaurants are independently owned and operated franchised locations that have served customers for over 60 years. Over 5700 locations

Five Guys is a rapidly growing family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries

French Fry Heaven is a recently established - french fries only - QSR concept, developed by Scott Nelowet after vacationing in Europe and observing the variety and popularity of its French Fry vendors serving Belgian-style fries at street corners everywhere.