The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of their restaurants are owned and operated by independent franchisees

Established in 2011, BurgerFi is among the nation's fastest-growing better burger concepts with 116 BurgerFi restaurants domestically and internationally

Bushmans' Inc. is a vertically integrated potato supply company.

Cretors &Co is a manufacturer of popcorn popping equipment for both industrial scale (flo-thru;from 80 lbs/hr up to over 10,000 lbs/hr) as well as small scale popcorn poppers for theaters, restaurants.

CDR Foodlab offers a line of quick analysis methods for fat content and the quality of fats and frying oil.

Credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall fast food, Chick-fil-A is one of the largest privately-held restaurant chains – with over 1700 restaurants in 39 states and Washington, D.C. – and the second-largest quick-service chicken restaurant chain in the United States, based on annual sales.

Church's Chicken®, founded in San Antonio, Texas, in 1952, has since expanded to over 1700 restaurants on four continents. For over five decades they have been offering freshly prepared, high quality, flavorful chicken and tenders with signature sides at great value.

COROI Maurice provides a range of agrosupplies as well as horeca equipment (e.g. fryers) on the Island of Mauritius

Dairy Queen® restaurants are independently owned and operated franchised locations that have served customers for over 60 years. Over 5700 locations

DC Norris &amp; Company Ltd is a British manufacturer of industrial food processing equipment and packaging machinery for the convenience food industry.<br> DC Norris &amp; Company offers potato cooking equipment for the production of potato mash.