Research and Development

University of Wisconsin

The University of Wisconsin is involved in a range of potato related research programmes.

Utah Dine Bikeyah

Utah Diné Bikéyah is a 501(c)3 nonprofit organization that works toward healing of people and the Earth by supporting indigenous communities in protecting their culturally significant, ancestral lands.

Veg of Lund

Veg of Lund is rooted in scientific food innovation research at Lund University. The Swedish start-up developed and patented a (process for a) plant-based smoothie from potato and rapeseed oil.

Verpom

Verpom is a French company specialized in the trade and packaging of potatoes and onions.

Vital Seeds, Inc.

Vital Seeds, Inc. (VSI) was established in 2014 to exploit the commercialization of its internationally patented technology “Potatoes out of Ground” (PoG). Soilless cultivation of seed potatoes (minitubers) using closed irrigation systems in the forms of High-Pressure Aeroponics, Standard-Pressure Aeroponics, and Drip Irrigation.

VITO Remote Sensing

VITO Remote Sensing is a Belgian research institute specialized in image processing and earth observation services. They built and maintain WatchITGrow

Products for VITO Remote Sensing

Vitrocom Holland BV

Vitrocom Holland BV is a plant tissue culture laboratory for the production of eminent starting material for the international agricultural market.

Wageningen UR

‘To explore the potential of nature to improve the quality of life’ is the mission of Wageningen UR. A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Washington State University

University in the State of Washington (United States)

Wyandot Snacks

Wyandot partners with leading and emerging food companies to develop and market exciting plant based snacks.

Xing'an Meng Institute of Agricultural Sciences

Xing'an League Agricultural Science Research Institute, located in the northeast of China's Daheheshan Xing'an League, Xing'an League township.

Zasso GmbH

The Zasso Group is a Swiss company that applies advanced power electronics for a pure physical (electrical) method of weed control. Its subsidiary Zasso GmbH is involved in a project to apply the technology for haulm killing of potatoes.

Zeracryl AS

Zeracryl is a small research-based Norwegian company has developed a method to reduce the formation of the carcinogenic compound acrylamide during industrial production of french fries

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