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Explore Packaging Equipment Products
THS/MS21 Metal Detector
Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.
Bag Filler
NSSPL Bag Filler automates potato and granular product packaging with accurate, high-speed filling. Designed for different bag sizes, it reduces manual effort, improves efficiency, lowers labour costs, and supports consistent packaging performance for modern businesses.
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Heat and Control
Heat and Control are process and product technologists committed to advancing food, pharmaceutical, and other industries with science and imagination.
TNA solutions Pty Ltd.
TNA Solutions offers integrated food processing and packaging systems, such as washing, slicing, frying, seasoning, and packing. Its solutions leverage automation and SCADA to boost efficiency, quality, and performance in global food production operations.
Packaging Innovations 
Packaging Innovations
Packaging innovation in the potato industry combines sustainable materials, smart technologies, and advanced preservation methods to improve freshness, food safety, shelf life, traceability, consumer convenience and environmental performance.
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Vertical Form Fill Seal (VFFS) Machines
Vertical Form Fill Seal (VFFS) Machines
Vertical Form Fill Seal (VFFS) machines automate bag forming, filling, and sealing for potatoes and snacks. They deliver fast, accurate, and flexible packaging, improving product protection, efficiency, shelf life, consistency, and production capacity.
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Multi-head Weighers
Multi-head Weighers
Multi-head weighers deliver fast, accurate portioning for potatoes and snacks by selecting the best weight combinations. They improve packaging efficiency, reduce product giveaway, ensure consistent pack weights and integrate seamlessly with automated lines.
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Packaging Materials
Packaging Materials
Potato packaging materials range from mesh, jute, paper, and plastic bags to high-barrier laminates and rigid containers. They protect quality, extend shelf life, support safe transport, meet food standards and promote sustainability.
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This content was last updated on July 2, 2026
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