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Intralox S1750 Belting for Potato Destoner / Rock Trap and Washer
S1750 Belting for Potato Destoner / Rock Trap and Washer
Intralox® S1750 belting is designed for potato destoner, rock trap and washer applications. Its modular, abrasion-resistant design supports heavy loads, minimizes wear and downtime, improves drainage and water flow, enables retrofit maintenance.
Tummers Washing line Roller Dryer
Washing line Roller Dryer
Tummers Washing Line Roller Dryer ensures that after washing and destoning the moisture still present is removed from the potatoes or tubers without affecting the product characteristics.
Allround Wet hopper
Wet hopper
The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.
Heat and Control - Continuous Peeler-Washer
Continuous Peeler-Washer
Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.
Heat and Control - Gentle Wash Potato Slice Washer
Gentle Wash Potato Slice Washer
The Gentle Wash Potato Slice Washer is an innovative 3-stage system designed to efficiently remove surface starch and fines while promoting sustainable water reuse.
Wyma Barrel Washer
Barrel Washer
Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.
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Wyma Wet Hopper
Wet Hopper
Wyma’s Wet Hopper is a cost effective, multi-purpose, pre-washing system, designed to remove excess mud, dirt and sand from produce without causing damage.
Wyma Combi-Washer
Combi-Washer
Wyma’s Combi-Washer integrates a Barrel Washer and Tank Destoner.
Tummers washing lines for processing potatoes
Washing lines
Tummers offers washers/destoners with a capacity ranging from 15 tonnes/hr to 180 tonnes/hr and continues to develop for more efficiency and better quality.
Wyma Mega-Polisher
Mega-Polisher
Wyma's Mega-Polisher is the largest vegetable polishing system in the world. It consists of two Vege-Polisher™ machines linked together.
Wyma Pumpkin Brusher
Pumpkin Brusher
Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.
Wyma Polisher Filter
Polisher Filter
Wyma’s Polisher Filter removes vegetable matter, debris and dirt from Vege-Polisher™ and Vege Peeler waste water so the water can be reused.
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tna hydro-wash® WTP 3
hydro-wash® WTP 3
Florigo hydro-wash® WTP 3 is a slice washing system that removes starch and collects only full size potato slices.
Tummers Washing line Destoner/Washer unit
Washing line Destoner/Washer unit
Tummers Washing line Destoner/Washer unit is a stainless steel machine combination for destoning and washing potatoes and tubers that was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.
Wyma Vege-Polisher™ V2B
Vege-Polisher™ V2B
Wyma's V2B Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute. Two water pipes spray fresh and/or recycled water on the produce as it travels through the drum.
Wyma Medium Potato Line
Medium Potato Line
Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.
Heat and Control - Potato Slice Washer Conditioner
Potato Slice Washer Conditioner
The Potato Slice Washer Conditioner is a versatile piece of equipment provides controlled washing or blanching of potato slices. Choose from hot water blanching or cold water washing to maintain consistent chip quality when using different grades of potatoes.
Heat and Control Slice Wash Support Module
Cascade Water Recirculation System
The Cascade Water Recirculation System from Heat and Control plays a pivotal role in enhancing water sustainability and optimizing raw produce preparation.

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