Potato News from the United States

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Ashley H., Lamb Weston’s new Vice President of Global Agriculture, will lead the company’s global agriculture strategy and operations.
June 01, 2026
Lamb Weston Appoints Ashley H. as Vice President of Global Agriculture
Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.
Lamb Weston has introduced refreshed packaging and updated branding for its Grown in Idaho frozen potato product range, featuring a new visual identity across retail freezer products including fries, tots and hash browns.
May 21, 2026
Lamb Weston refreshes Grown in Idaho packaging and branding
Lamb Weston, one of the world’s largest suppliers of frozen potato products, has introduced refreshed packaging and updated branding for its Grown in Idaho retail potato products.
NPC is urging higher tariffs on Chinese frozen fries amid concerns over rising exports and market pressure on United States potato processors.
May 20, 2026
NPC urges higher tariffs on Chinese frozen fries amid export surge
The National Potato Council (NPC) has filed formal comments with the Office of the United States Trade Representative (USTR), urging action against China’s rapidly growing frozen French fry export capacity.
Grimmway Produce Group™ Launches New Corporate Website
May 14, 2026
Grimmway Produce Group Launches Unified Corporate Website to Showcase Brands and Growth Strategy
Grimmway Produce Group launches a unified corporate website, bringing its brands under one platform. The site highlights products, careers, and impact, marking a new phase of growth, integration, and engagement.
Pringles is introducing two new limited-time potato chip flavors for summer 2026: Hawaiian Barbecue and BBQ Ribs.
May 14, 2026
Pringles introduces Hawaiian Barbecue and BBQ Ribs flavors for summer 2026
Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.
Potatoes USA has opened nominations for 55 board seats for the 2027 term, with appointed growers to be seated at the 2027 Spring Meeting in Denver, Colorado.
May 13, 2026
Potatoes USA opens nominations for 2027 board member positions
Potatoes USA has opened nominations for new board members for the 2027 term. The board is seeking nominees to fill 55 open seats, with all terms beginning in March 2027. The Potatoes USA board is currently seeking qualified nominees to succeed outgoing members in several states.
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MAP testing ensures accurate gas composition in packaged foods, helping extend shelf life, maintain freshness, and protect product quality and safety.
May 12, 2026
Modified Atmosphere Packaging testing ensures food quality and shelf life
Modified Atmosphere Packaging helps U.S food manufacturers extend shelf life, preserve freshness, and ensure quality. However, filling packages with the right gas mix is only part of the process-testing the gas inside is essential to maintain safety.
Mike Wenkel of the National Potato Council discusses rising production costs, oversupply and ongoing efforts to expand export markets for United States potatoes.
May 11, 2026
National Potato Council discusses production costs, oversupply and export growth for US potatoes
United States potato growers are facing continued pressure from rising production costs, labor expenses and oversupply in several sectors of the potato industry, according to the National Potato Council.
United States potato shipments increased during the week ending May 2, 2026, as the industry continued transitioning from storage potatoes to new-crop supplies across several growing regions.
May 08, 2026
United States potato shipments increase as industry transitions to new-crop supplies
Chip potato movement remains slow and steady as the industry transitions from storage potatoes to new-crop potatoes.
Utz Brands delivers a strong Q1 2026 with 5.2% branded snack sales growth and Adjusted EBITDA up 6.2%
May 07, 2026
Utz Brands reports strong First Quarter 2026 results as branded salty snacks sales climb 5.2%
Utz Brands reported Q1 2026 net sales growth of 2.6% to USD 361.3 million, while branded salty snacks sales rose 5.2%. The company improved margins and cash flow performance and reaffirmed its full-year 2026 guidance.
Americold highlights operational performance, energy discipline, and engineering-led execution in its 2025 Sustainability Report.
May 06, 2026
Americold Cuts Emissions by 21% and Boosts Energy Efficiency Across Global Network
Americold’s 2025 Sustainability Report highlights a 21% emissions cut since 2021, expanded renewable energy use, USD 23 Million in efficiency upgrades, improved safety metrics, and strong facility reliability driven by data and engineering.
Urschel will showcase the Little Gem Aspire Dicer, Sprint 2 Dicer, KRONEN GS 10-2 Slicer and KRONEN KS-100 PLUS Centrifuge / Dryer at the National Restaurant Association Show 2026 in Chicago, Illinois
May 06, 2026
Urschel to showcase cutting and processing solutions at National Restaurant Association Show 2026
Urschel will return to the National Restaurant Association Show from May 16-19, 2026, at McCormick Place in Chicago, Illinois, where the company will showcase a range of Urschel and KRONEN cutting and food processing solutions at Booth 2448.
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Zapp’s® Salt & Vinegar potato chips highlighted as part of Utz Quality Foods, LLC’s nationwide recall over potential Salmonella contamination.
May 05, 2026
Utz Quality Foods, LLC Recalls Zapp’s and Dirty Potato Chips Over Potential Salmonella Risk
Utz Quality Foods, LLC is recalling limited Zapp’s and Dirty chips after a seasoning ingredient may contain Salmonella. No illnesses reported. Consumers should not eat affected products and can request refunds.
Groundbreaking begins at the Cavendish Farms potato storage site near Linton, North Dakota, where excavation is underway for a 200,000 cwt state-of-the-art facility supporting year-round supply to the Jamestown processing plant.
May 03, 2026
Cavendish Farms Breaks Ground on 200,000 cwt Potato Storage Facility in Linton, North Dakota
Groundbreaking took place for a 200,000 cwt (20M lb) potato storage site near Linton, North Dakota. Led by Troy Hansen, the project will support Jamestown processing and aims to be operational by Sept. 2026.
Sensitivity comparison shows water bath detection limits compared to advanced methods capable of identifying smaller micro-leaks.
April 30, 2026
Leak detection in food packaging: limitations of water bath method
Most modern food manufacturing facilities utilize state-of-the-art conveyors, baggers, and elaborate packaging systems designed for speed, consistency, and repeatable quality.
Advancing low-carbon agriculture: CF Industries and PepsiCo partner to reduce emissions in the U.S. potato supply chain using certified lower-carbon fertilizer.
April 27, 2026
CF Industries and PepsiCo Launch Low-Carbon Fertilizer Program to Cut Emissions in the US Potato Supply Chain
CF Industries and PepsiCo partner to cut potato supply emissions using certified low-carbon UAN fertilizer, maintaining yields while reducing footprint, starting with U.S. Frito-Lay farms and scaling to other crops.
Study by Michigan State University and University of Wisconsin shows heat and moisture drive Colorado potato beetle outbreaks.
April 26, 2026
Heat and Weather Patterns Drive Colorado Potato Beetle Outbreaks Over 16 Years Study Reveals
A 16-year study by Michigan State University finds heat is the main driver of Colorado potato beetle populations, with precipitation and soil conditions also influencing outbreaks, aiding better pest forecasting and crop protection.
Matthew Luks, Executive Director of the NC Potato Association
April 26, 2026
Potato Sustainability Alliance welcomes new members to strengthen sustainability efforts
The Potato Sustainability Alliance (PSA) is pleased to announce the addition of two new members in the first quarter of 2026, further strengthening its commitment to advancing sustainability across the potato value chain.

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