News on Climate Change from Asia

Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change.

Cyprus potato producers will receive financial aid and compensation after their crops suffered damage from recent cold weather and hail, Agriculture Minister Maria Panayiotou said

Chinese scientists are working urgently to safeguard potato crops - a critical food source worldwide - against the growing threat of climate change. 

Zero tillage not only boosts soil fertility and raises carbon stocks but also prolongs the potato growing season by harnessing the residual moisture after the rice harvest.

Potato farmers in the northern parts of the country have suffered heavy crop losses due to ground frost owing to the fall in temperatures in the last week.

Potato production in the current crop year is estimated to be 53.60 mt, down from 56.17 mt last year, according to the Ministry of Agriculture's first estimate of horticulture production.

Fans of McDonald's Fries in Japan are out of luck next week. The restaurant chain will only offers its small size portions, as flooding in Western Canada and COVID-19 disrupts the global supply chain for 'McDonald's potato'.

In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.

Ever Wonder What A Potato Feels…? Hebrew University of Jerusalem Develops Bio-Sensor to Detect Early Signs of Plant Stress and Prevent Crop Failures from Worldwide Climate Changes.

Typhoon Lekima landed on Chinese shores last weekend. The typhoon caused destruction in several Chinese cities. Shouguang was one of the areas affected most by the extreme weather conditions.

Snacks and beverages manufacturer PepsiCo plans to invest $5 million by 2020 to expand its sustainable farming programme in India.

Farmers in India can expect higher yields and profits with the release of a new potato variety, Kufri Lima, developed by the International Potato Center (CIP) and the Central Potato Research Institute (CPRI)

With the mercury level steadily rising across India, potato growers need to switch to new varieties of heat-tolerant seeds for saving their crops, agriculture scientists have suggested.

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.

Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...