News on Chips and Snacks

Shri Vibracion opens a new 83,000 sq. ft. facility in Pune, marking its growth from a small workshop to a global player in food processing machinery, with a focus on hygienic, high-performance solutions for the potato and snack industry.

Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.

PepsiCo, a leading global food and beverage company whose portfolio includes iconic brands such as Pepsi, Lay’s, Gatorade, Quaker, and Doritos, reported its results for the second quarter of 2025.

A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.

Sinobake, a leader in food processing technology, has unveiled its latest innovation: a high-performance potato chip forming machine designed to elevate the potato chip manufacturing process with unparalleled precision, versatility, and efficiency.

The Ferrero Group and WK Kellogg Co has announced that they have entered into a definitive agreement under which Ferrero has agreed to acquire WK Kellogg Co, for USD 23.00 per share in cash, representing a total enterprise value of USD 3.1 billion.

Sinobake showcased advanced potato chip and biscuit production lines at FISPAL TECNOLOGIA 2025, held June 24–27 at São Paulo Expo. Visitors explored efficient, flexible machinery designed to boost food production quality and operational output.

Taste of Maine Potato Chip Co. is building a USD 65 million, 96,000 sq. ft. plant at the former Loring Air Force Base in Limestone. This major project is one of the region’s largest commercial developments in decades.

Aviko is expanding its Gansu, China plant, boosting flake capacity by 70% to meet global demand, especially in Asia. The move supports sustainable growth, aligns with Cosun’s strategy, and strengthens Aviko’s global position in potato processing.

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

United States potato exports fell 4% in volume and 1% in value (July 2024–March 2025), mainly due to lower dehydrated and chip exports. Frozen, fresh, and seed exports rose, with strong gains in Japan, Taiwan, and Guatemala despite China-India competition.

Frito-Lay has ended manufacturing at its Rancho Cucamonga snack plant after 50+ years, affecting potentially hundreds of jobs. While some operations remain, many workers were laid off, with limited transfer options and undisclosed severance details.

Returning for their 10th and 6th editions, respectively, Food Africa and pacprocess MEA will take place from 9 to 12 December 2025 at the Egypt International Exhibition Center (EIEC).

Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency. 

A 96,000-square-foot potato chip plant is under construction at the former Loring Air Force Base in Limestone. Owner Bruce Sargent says he expects the plant to be open by April 2026.

The potato snack aisle is a battlefield-crammed with crisps, chips, fries, and a dizzying array of flavours. With global market revenues expected to reach over USD 126 billion by 2034 and a steady 3% annual growth rate, it’s clear that competition is fierce and only getting hotter.

Rising frying oil prices present a significant challenge for potato snack manufacturers, directly impacting their profit margins and operational strategies.

Pepsico produce millones de kilos de semilla en México y consume gran parte de la producción nacional de papa.