News on Food Trends

Bayer Serenade
September 16, 2023

Bayer finds in-furrow application of biological fungicide Serenade boosts potato quality and potato vitality

Serenade is a biological fungicide based on a living bacterium derived from nature. In extensive trials, Bayer identified a number of positive effects on the potato crop.
Taylor Grant, Leah Halverson and Bryan Jones: The Next Generation of Potato Farmers
September 16, 2023

Feeding America: Introducing the Next Generation Potato Farmers

A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.
FAO Food Price Index drops in August, reversing the slight rebound of the previous month
September 13, 2023

FAO Food Price Index drops in August, reversing the slight rebound of the previous month

The FAO Food Price Index* (FFPI) averaged 121.4 points in August 2023, down 2.6 points (2.1 percent) from July, reversing the rebound registered last month and pushing the index as much as 38.3 points (24.0 percent) below its peak reached in March 2022.
Dairy free DUG Potato Drink - Use as Milk
September 12, 2023

'DUG potato drink' challenges milk around the world with partnerships in China, Germany, Italy, Japan, and Poland

Veg of Lund continued its international expansion plans and launched the DUG brand plant-based milk in Germany, Poland, Japan, and Italy.
Dick Hylkema, director of the Nederlandse Aardappel Organisatie (NAO)
September 12, 2023

Dutch potato chain could play a very important international role

The Netherlands' development as an agricultural country and retaining enough farmland. And ensuring potatoes remain in Dutch consumers' minds.
‘Climate breakdown’: 2023 likely to be hottest year humanity has experienced in European countries
September 10, 2023

‘Climate breakdown’: 2023 expected to be hottest year humanity has experienced

Scientists confirmed this week that summer 2023 was the hottest season the world has ever seen by a large margin. Europe is warming almost twice as fast as the global average, at about 2.2C above pre-industrial times.
Virto Group facility
September 08, 2023

Capabilities of modern sorters illustrated with a toxic weeds challenge for green vegetables.

Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges
The tray is not only compostable and recyclable but also oven-safe and microwaveable, said Rachel Atkinson-Leach.
August 30, 2023

New sustainable fiber tray for potatoes introduced

Tasteful Selections®, a specialty potato brand from RPE LLC, is introducing a new sustainable fiber tray with its Organic Sea Salt & Herb bite-size potatoes.
McGill University Professor Martina Stromvik and her team have created a potato super pangenome to identify genetic traits that can help produce the next super spud.
August 29, 2023

Mapping genetic variation of the potato: McGill researchers create super pangenome

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.
Agristo and Tereos sign MOU for the acquisition of the site of the former sugar factory in Escaudœuvres for the construction of a frozen potato production plant
August 28, 2023

Agristo buys closed Tereos sugar factory in France to construct a new frozen potato processing plant

Agristo is planning to set up a production unit for frozen potato products in France, creating 350 jobs and requiring an investment of €350 million. Today, Tereos has signed an MOU with Agristo, enabling this project on the site of its former sugar factory in Escaudœuvres, in the North of France.
A potato field of Agronico in bloom in Tasmania, Australia (Variety Atlantic)
August 27, 2023

Simplot to acquire Agronico, Tasmania’s largest seed potato producer

Agronico, Tasmania’s largest seed potato producer, has entered into an agreement for Simplot to acquire the business and property assets of Agronico.
B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste
August 22, 2023

B-hive Innovations collaborates on groundbreaking TuberTurgor project to reduce potato bruising and waste

B-hive Innovations, a cutting-edge, agri-tech research and development business is embarking on a new collaborative programme that aims to reduce the risk of potato bruising and develop technologies that could reduce supermarket waste.
Facility of GEM Equipment of Oregon Inc.
August 22, 2023

FPS Food Process Solutions Acquires GEM Equipment of Oregon as Part of Strategic Product Diversification

FPS Food Process Solutions, a global leader in freezing and cooling equipment, today announced it has acquired GEM Equipment of Oregon. This acquisition allows FPS to diversify its product offering to include GEM Equipment’s well-known fryers and blanchers.
Solynta's Latest Hybrid Potato Variety Shows Remarkable Late Bligh Resistance in Field Trial
August 22, 2023

Solynta's Latest Hybrid Potato Variety Shows Remarkable Late Bligh Resistance in Field Trial

Solynta's potato variety was the only one to survive the high late blight pressure in the field among three other commercial varieties planted alongside.
Seaweed biostimulant Algifol to Debut at British Potato 2023
August 16, 2023

From ocean to potato fields: Seaweed biostimulant Algifol to make waves at British Potato Show

A biostimulant brand that is increasingly popular with potato growers will make its debut at this year’s British Potato show in Harrogate. Algifol, which is a seaweed-based biostimulant, will be on stand 123A in Hall 1 at the November event.
Idahoan® Mashed Potatoes Seasoned with Hidden Valley® Original Ranch®
August 16, 2023

Idahoan® Foods launches shredded potatoes with Bold flavors including Hidden Valley® Original Ranch®

Idahoan® Foods – the leading producer of quality, packaged potato products in the U.S.– expands its portfolio with the launch of Idahoan® Potato Shreds.
From left to right: Dr. Maximo Torero, FAO Chief Economist, Dr. Qu Dongyu, Director-General FAO, Mr. Julio Eduardo Martinetti, Ambassador of Peru to Italy, Dr. André Devaux, WPC Director, and Mr. Christian Barrantes, Vice Minister of MIDAGRI, Peru.
August 16, 2023

World Potato Congress Receives Invitation to Deliver Address During the 43rd Session of the FAO Conference in Rome

Earlier in July, the World Potato Congress was honored to receive an invitation to deliver an address during the 43rd session of the FAO Conference in Rome, Italy.
Expanded API Now Available for the Trimble Agriculture Cloud, Creating an Open Environment Benefiting Farmers and Their Partners.
August 10, 2023

Trimble Agriculture Cloud introduces expanded API, creating an open environment benefiting farmers and their partners

Trimble (NASDAQ: TRMB) announced the release of its flexible API for the Trimble Agriculture Cloud, an industry cloud that streamlines farming operations.

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