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November 07, 2008
Dow Chemical Company launches Satisfit, an ingredient to reduce fat absorption
At Health Ingredients Europe, the Dow Chemical Company introduced Satisfit, a new weight management ingredient this week, which it claims has been shown to block the absorption of saturated and trans-fats in pre-clinical trials.From the archive
November 04, 2008
ConAgra is committed to sustainability and is improving its packaging to make it more environmentally friendly
ConAgra Foods, one of the world's largest packaged foods companies, is changing its environmental programs from compliance-driven to proactive sustainability initiatives.With manufacturing facilities around the globe, ConAgra has implemented an integra...From the archive
November 04, 2008
Palm Oil group RSPO aims to ship sustainability to Europe
The palm oil industry is claiming a major triumph in terms of sustainability ahead of an incoming shipment of the product to Europe next week, which is seen by some as a milestone for ethical sourcing. The Roundtable on Sustainable Palm Oil (RSPO), a ...From the archive
November 01, 2008
Burger King Opens Its 200th Restaurant In The Middle East
Celebrating yet another milestone in its decade-and-a-half existence in the Middle East, Burger King announced the opening of its 200th restaurant in the region.The outlet will be located at Dubai International Airport Terminal 3. Burger King’s prese...From the archive
November 01, 2008
Burger King aumento un 12% sus ingresos en el periodo julio-septiembre, hasta los 531 millones
La cadena de comida rápida Burger King aumentó un 12% su facturación en el primer trimestre de su ejercicio fiscal, entre julio y septiembre, hasta los 674 millones de dólares (531 millones de euros), señaló la compañía.From the archive
November 01, 2008
Vending machines in Wales hospitals have to switch to baked crisps
Hospitals in Wales must empty their vending machines of crisps, sweets and fizzy drinks today. The ban will see junk food make way for healthier options, such as fruit and sugar-free drinks. Machines will instead have to contain food that is healthy,...From the archive
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October 31, 2008
Telers en industrie maken nieuwe afspraken in aardappelcontracten
De akkerbouwers en de aardappelverwerkende industrie zijn het eens geworden over enkele aanpassingen in de contracten voor de aardappelteelt. Zo zijn nieuwe afspraken gemaakt in het geval een partij wordt afgekeurd en komt er een keuzemogelijkheid voor...From the archive
October 31, 2008
Burger King Reports Q1 Fiscal 2009 Results; Confirms Full-Year EPS Growth Forecast of 12 to 15 percent
Highlights: - Revenues up 12 percent to $674 million- 19th consecutive quarter of worldwide positive comparable sales;3.6 percent- 18th consecutive quarter of United States and Canada positive comparable sales;3.0 percent - Trailing 12-month (TTM) aver...From the archive
October 31, 2008
Salt is set to be the next trans-fat
With so much emphasis on health care during the current presidential campaign, whoever wins next Tuesday’s election will need to make some speedy decisions about the runaway medical costs occasioned by America’s unhealthy eating habits. Salt will lik...From the archive
October 30, 2008
Alimentacion saludable y ahorro energetico, claves de la politica de responsabilidad social de Mcdonald's
Según el informe de sostenibilidad publicado hoy por la compañía MADRID, 29 (SERVIMEDIA) La promoción de una alimentación saludable y el ahorro en el consumo de energía y recursos fueron las principales líneas de actuación en Responsabilidad Social Cor...From the archive
October 30, 2008
PEI Potato Prices way up
Farmers on Prince Edward Island (PEI) are enjoying much higher potato prices this year, but also estimate about 10 per cent of the crop isn't worth harvesting.Ten-pound bags are going for as much as 23 cents a pound, compared with four to 10 cents at t...From the archive
October 29, 2008
Potato Council promotes use of potatoes in school meals
Potato Council is encouraging school caterers to serve up a delicious and nutritious portion of potatoes every day, while urging suppliers to spread the message that potatoes can be used to help maintain compliant menus and increase their use across ...From the archive
October 29, 2008
McDonald’s Rolls out New Global Packaging Design that tells Food Quality Story
Beginning in November 2008, McDonald’s will introduce its new generation of global packaging, the most comprehensive rollout in the Brand’s history. All 118 McDonald’s countries will participate in this rollout over the next two years, putting the Bran...From the archive
October 28, 2008
Ronald Piper honoured posthumously for his work for New Brunswick’s potato industry
A farmer well known to Carleton County potato growers was inducted posthumously into the Atlantic Agricultural Hall of Fame.Ronald Ouellette, minister of Agriculture and Aquaculture, announced the 2008 New Brunswick induction of Ronald Ray Piper at a c...From the archive
October 28, 2008
Food Companies Implement Smart Choices Program to Improve Public Health
In an attempt to improve public health, a group of scientists, dieticians, food makers and retailers have created a nutrition labelling system called the Smart Choices Program (TM). The labels, featuring the symbol of the program and other information ...From the archive
October 27, 2008
American Frozen Food Institute Chairman Announces Robert L. Garfield as Interim President
American Frozen Food Institute (AFFI) Chairman James E. Matthews Jr. of the H.J. Heinz Company today announced Robert L. Garfield has assumed the role of interim president of AFFI following the resignation of Leslie G. Sarasin. Garfield takes over for...From the archive
October 27, 2008
Jim Skinner: McDonald's is 'Recession Resistant'
With the "Plan to Win"in full swing, it's rarely news when McDonald's reports strong quarterly earnings. But amidst an economic crisis, it is surprising to see a company post a 7.1 percent increase in global same-store sales which McDonald's ...From the archive
October 27, 2008
GMA: Food Industry offering more low sodium foods
The average American consumes between 6,000 and 18,000 milligrams of salt daily. The body only needs about 200 milligrams.From the archive