News on Food Trends

The US online grocery market finished April with $8.4 billion in sales, as 67.8 million households placed an average of 2.73 online grocery orders during the month.

The prolonged Covid-19 lockdown has brought more harm to potato production that any other crop being produced in Zimbabwe at the Agricultural Rural Development Authority (ARDA) Trek Antelope Estate in Maphisa, Matabeleland South.

The Federal Ministry of Agriculture and Rural Development (FMARD) has commenced training for Irish potato farmers in Kano. The training which began on Monday, June 21, will end on Friday, June 25, 2021.

Side Delights is providing menu tips for event planners as party planning begins and consumers celebrate the return of the roaring twenties.

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet

Kurdistan Region Prime Minister Masrour Barzani on Thursday laid the foundation stone of a potato production factory in Duhok, set to provide 500 jobs and make use of local potato products.

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

Tras realizar experimentos con tratamientos para mejorar el comportamiento de un cultivo de papa criolla en condiciones de déficit hídrico, se encontró que el cloruro y el nitrato de calcio mejorarían su producción.

In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.

Members of the Food and Agriculture Organization of the United Nations (FAO) today endorsed the new Strategic Framework that will drive the Organization's efforts to transform agri-food systems and address hunger, poverty, and inequality over the next decade.

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.

Major fast-food joints rely on imports from as far as Egypt and South Africa for the potatoes they use for French fries.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.

This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.

As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

La papa Yungay, una de las variedades más apreciadas del entrañable tubérculo andino por su calidad y sabor, lleva ese nombre en honor a las víctimas del devastador terremoto de 1970.

Estados Unidos, Europa y Bolivia son los principales destinos de las exportaciones de patata peruana, que este año se espera que alcancen las 18.000 toneladas, a pesar del impacto de la pandemia de la covid-19.