News On French Fries and Potato Specialties from Europe

Potato Field affected by drought in the Netherlands, where the situation is very comparable to the situation in Belgium
(Courtesy: Arjen de Vos)
August 08, 2018
Continuing drought and extreme heat a disaster for the potato harvest and processors
The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.
The Potato Processors’ Association Ltd (PPA) represents the potato processing companies in the United Kingdom. The PPA works through the trade associations for Frozen and Chilled Potato Processors’ Association (FCPPA) and the producers of potato cris
August 03, 2018
UK potato processing companies say serious issues with potato supply 'extremely likely'
The Potato Processing companies in the United Kingdom have released a statement through the Potato Processors’ Association Ltd (PPA), expressing their concern for the impact of current weather conditions on UK potato processing sector.
Situation of Combined Drought Indicator in Europe - 1st ten-day period of July 2018 (Courtesy: European Drought Observatory)
July 27, 2018
German Potato Processing Industry Association expects crop shortage due to drought
The German Association of Fruit, Vegetables and Potato Processing Industry (BOGK) expects that the potato harvest in Germany and Europe will be significantly reduced in quantity, as well as quality compared to the previous year due to the long ongoing drought and heat wave.
Nick Vermont, regional president, McCain Foods GB and Ireland, will be retiring in September after a 35-year career at McCain.
July 27, 2018
Nick Vermont retires from McCain Foods (GB), Howard Snape will replace him.
McCain, the UK’s number one frozen potato brand, has announced that Nick Vermont will be retiring from the business after a 35-year career at McCain Foods. Howard Snape will replace Nick as regional president, McCain Foods GB and Ireland.
The INTERPOM PRIMEURS covers all aspects of the potato industry, ranging from potato varieties, sensors, crop protection, large agricultural equipment, potato storage, potato products (Belgian Fries!) and processing and packaging equipment.
July 26, 2018
Potato Industry Event Interpom Primeurs 2018 already fully booked
The INTERPOM PRIMEURS, a trade show entirely focused on the potato industry held November 25 - 27 2018 in Kortrijk Xpo (Belgium), has already sold out all stand space.
Europe: Ibersnacks is now part of the Eurosnacks group
July 12, 2018
Europe: Ibersnacks is now part of the Eurosnacks group
Ibersnacks merged with the Europe Snacks group, thus consolidating its dominance over the European snack market with 9 operational plants in 3 different countries.
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Nomad Foods has completed the acquisition of Aunt Bessie's
July 10, 2018
Nomad has completed the acquisition of Aunt Bessie's
Earlier this month Nomad Foods Limited announced that it had completed its previously announced acquisition of Aunt Bessie’s Limited from William Jackson & Son Limited for a purchase price of approximately €240 million.
Belgapom, the Belgian potato trade and processing industry association, has appointed Marc Van Herreweghe as its new chairman.
July 07, 2018
Marc Van Herreweghe new chairman of Belgapom, the Belgian association representing potato processing and trade
Belgapom, the Belgian potato trade and processing industry association, has appointed Marc Van Herreweghe as its new chairman.
The new development kitchen at Airdrie was opened last month by Andrew Fairlie - chef and Patron of Scotland’s only two Michelin starred restaurant at the Gleneagles Hotel. Ronnie Bartlett, chair of the Albert Bartlett (left) and brand ambassadors Sall
June 18, 2018
Albert Bartlett to open plant for chilled potato products
Albert Bartlett, leading supplier of fresh potatoes in the United Kingdom, is to launch chilled potato products with major UK retailers and food service customers.
As QSR chains are scrambling to get rid of straws, in some places French fries might be served with some single use plastic as well (left). Absolutely want a fork? Wooden forks are widely available (right).McDonald's is serving french fries in paper or
June 15, 2018
McDonald's announces it's working to ditch Plastic Straws
McDonald’s restaurants in the UK and Ireland will complete transition to paper straws in 2019; In Belgium the QSR chain is testing alternatives to plastic straws and trials are planned in the United States, France, Sweden, Norway and Australia later this year.
Nomad Foods strengthens its frozen potato business with the acquisition of Aunt Bessie's
June 07, 2018
Nomad Foods strengthens its potato business with acquisition Aunt Bessies
Nomad Foods Limited announced earlier this week that it has entered into an agreement to acquire Aunt Bessie’s Limited from William Jackson & Son Limited for approximately €240 million.
The Pulsemaster conditioner capable of processing 60 tons of potatoes per hour in a french fry processing line
May 02, 2018
PEF Treatment Potatoes makes Preheater in French Fry Line obsolete
Exclusively for PotatoPro readers we can now show you a video of the industrial application of a Pulsemaster Conditioner Pulsed Electric Field system at industrial scale, treating the full line load of potatoes (60 tons/hour) for a large French Fry line.
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Local production in the special economic zone Lipetsk is expected to cover almost 100% of the Russian import demands for frozen french fries.
April 25, 2018
First large-scale French Fries production plant in Russia inaugurated
Today, the first Russian large-scale French fries production facility - built in Lipetsk by a Joint Venture of the Russian Belaya Dacha Group and Lamb Weston / Meijer - was officially opened
From left to Right: Peter Quik senior, Gerrit Oomen, Peter Quik junior, Jurriaan Oudejans and Andries Quik
April 19, 2018
Potato Packer and Processor Quik's showcases its product range and new building
Dutch Potato Packer and Processor Quik's recently completed its new building. The company offers fresh potatoes (Quik's Fresh Potatoes) and chilled potato products and specialities (Quik's Potato Products). Both building and products were on display earlier this month.
How the residual heat connection will work: Excess heat - and too low in temperature to reuse in the potato processing - at Lamb Weston Meijer is used to heat up water. Next-door company Wiskerke Onions can make good use of this hot water (energy) to dry
April 17, 2018
Lamb Weston Meijer and its neighbour save energy in a unique project
Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.
Adam Klasa became President and CEO of Farm Frites Poland earlier this year.
April 03, 2018
Adam Klasa New President and CEO of Farm Frites Poland
Earlier this year, there was a change in the position of the President and CEO of Farm Frites Poland SA. Ernst Christoph Lehmann-Bärenklau was replaced by Adam Klasa.
From left to right: Liam Glennon, chairman, World Potato Congress Organising Committee; Romain Cools, president, World Potato Congress; Minister of State at Department of Agriculture, Food and Marine Andrew Doyle; and Michael Hoey, president of the Irish
March 22, 2018
Ireland selected to host World Potato Congress in 2021
The Irish Potato Federation – with the support of the Department of Agriculture, Food and the Marine, Bord Bia, Failte Ireland and Teagasc – has won its bid to host the World Potato Congress (WPC) in 2021 in Dublin.
From the archive
Potato Processing in Belgium from 1990 -2017, including potatoes used for processing and production of french fries (Courtesy: Belgapom).
March 16, 2018
Record Investments in the Belgian Potato Processing Sector continued in 2017
The record year of 2016 for the Belgian potato processing industry continued into 2017, according to Belgapom, the Belgian potato trade and processing industry association.
From the archive

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