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July 10, 2010
Belgische frituur serveert oranje friet
Oranje frietjes, het klinkt als een Nederlandse grap, maar bij het Snabbeltje in Gruitrode krijg je de Belgische trots in die kleur voorgeschoteld. Het ziet er totaal anders uit, maar de smaak blijft hetzelfde.'Onze frietjes kleuren oranje!' De 43-jari...From the archive
June 28, 2010
Will Chase saves 'Love Chips' website from closure
The website run by the marketing department of the Potato Council, which was one of 820 websites expected to be closed by a Government review has been saved by William Chase, owner of Chase Vodka. The website was to be closed as part of the review by...From the archive
June 27, 2010
McCain levert 50 ton biopatat aan cateraar La Place
Iedere bezoeker van een evenement of festival waar La Place dit seizoen catert zal het merken. Er wordt biologische patat geserveerd. La Place bestelde maar liefst 50.000 kilo bio-frites. Qua inkoop duurder, maar door het megavolume kon een lagere pri...From the archive
June 25, 2010
Vroege Fritesaardappelen in Duitsland getroffen door droogte
De droogte van de afgelopen weken treft nu vooral de fritesaardappelen in de vroege teeltgebieden van Midden- en Noord-Duitsland.De eerste aardappelen van oogstjaar 2010 konden door het late voorjaar sowieso later worden gepoot, waardoor het actuele we...From the archive
June 25, 2010
Friet weer terug in zwembad Zeist
Bezoekers van het Zeister zwembad Dijnselburg kunnen daar vanaf zaterdag weer genieten van een frietje met mayonaise. Het patatverbod, dat deel uitmaakte van een proef met gezondere snacks, is daarmee opgeheven, aldus wethouder Jacqueline Verbeek-Ni...From the archive
June 15, 2010
VAVI: zorgvuldiger omgaan met vetpercentage frites
VAVI, de overkoepelende vereniging van fritesfabrikanten, wil dat er feitelijker en eenduidiger wordt gerapporteerd over de vetgehaltes van frites. Veel consumenten denken dat het vetpercentage van frites op minimaal 25 procent ligt, terwijl dit in wer...From the archive
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June 02, 2010
HPMC in batter helps make crispier, healthier fried products
Adding the hydrocolloid HPMC to a batter can reduce the uptake of oil during frying and enhance the ‘crunch’ on eating the crispy crust, says new data from Europe. Scientists from TI Food and Nutrition, Spain’s CSIC, and TNO Quality of Life examined th...From the archive
May 31, 2010
Belarus wants to revive its potato industry
The agricultural industry of Belarus can be a reliable source of foreign currency revenues, Deputy Prime Minister of Belarus Ivan Bambiza said at a joint session of the two chambers of the National Assembly and members of the government of Belarus on 2...From the archive
May 20, 2010
McCain Foods (GB) Ltd reviews PR accounts
McCain Foods is putting its entire consumer and corporate PR account out to pitch as it aims to step up the emphasis on the nutritional value of its food. The wide-ranging account is believed to be worth about £250,000 and is currently held by Fleishm...From the archive
May 16, 2010
La variedad de papa “zorba”, creada por NEIKER – Tecnalia (España), llegó a los menús de McDonald’s
El naturalista Gregor Mendel cruzaba las semillas de los guisantes para investigar las leyes de la genética a mediados del siglo XIX.From the archive
May 12, 2010
McCain Foods (GB) brings back Summer Wedges
McCain Summer Wedges with a hint of Shallot &Lime are back by popular demand following strong sales in 2009, when they were McCain Foods (GB) Ltd. most successful Seasonal Edition recipe.Part of McCain's Seasonal Editions Wedge range, Summer Wedges...From the archive
May 11, 2010
Lamb Weston / Meijer and Frisch & Frost (RWA) announce joint venture
Lamb Weston / Meijer and RWA announced today that Lamb Weston/Meijer has signed an agreement to acquire 74% of the shares in Frisch &Frost Nahrungsmittel GmbH based in Hollabrunn, Austria.Current owner RWA will keep the remaining shares. Both parti...From the archive
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May 11, 2010
Friet aanbod in Nederlandse cafetaria’s
Driekwart van de cafetaria’s in ons land kiest voor één frietsoort in het assortiment. Heeft een cafetaria wel een tweede frietsoort, dan wordt naast gewone friet vaak raspatat aangeboden. Dat blijkt uit het FoodServicePeil Cafetaria, een online ond...From the archive
May 11, 2010
PinguinLutosa and CECAB Group begin negotiations to combine their european deepfrozen vegetable activities
PinguinLutosa and the CECAB Group have started exclusive negotiations in order to integrate the activities of D’Aucy Frozen Foods (deep-frozen vegetable branch of the CECAB Group) into PinguinLutosa, number two in Europe in the deep-frozen vegetable se...From the archive
May 10, 2010
State-of-the-art French Fry factory for Agristo Tilburg
French Fry manufacturer Agristo is a relatively young family owned company, founded in 1985 by Antoon Wallays and Luc Raes. Rapidly growing from 20.000 tons, the company reached a volume of 185.000 tons finished product in 2008.From the archive
May 10, 2010
McCain Foods (GB) Ltd. backs Home Fries with couponing campaign
McCain Foods (GB Ltd. is set to undertake a national couponing campaign worth £2.9 million, aimed at driving trial and sales, in support of its best selling chip brand Home Fries.From May, two half price coupons are to be distributed to 1.16 million UK...From the archive
May 05, 2010
National Chip Week 2010 very successful
Generating national newspaper coverage every single day and slots on prime time and day time television and radio programmes;the success of National Chip Week 2010 speaks for itself. An official review shows that the Week generated coverage worth ove...From the archive
April 28, 2010
PinguinLutosa: potato products volume growth of 15% in Q1 2010
For the 3 months to 31 March 2010, PinguinLutosa recorded consolidated sales of 111.9 million euro, which represents an increase of 4.68%. Evolution of sales per division is as follows: Non-audited management figures in euro 1 ...From the archive