News On Ingredients from Illinois
Ingredion Launches ULTRA-TEX 1311 Modified Potato Starch for Indulgent Textures Made Faster and Better
March 31, 2021ngredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced a new addition to its extensive range of potato-based solutions for the U.S. and Canada, ULTRA-TEX® 1311 modified potato starch.
Angie's BOOMCHICKAPOP Adds White Cheddar Puffs and Sea Salt Air-Popped Popcorn to its Growing Snack Portfolio
March 26, 2019Angie's BOOMCHICKAPOP, a brand of Conagra Brands, Inc. (NYSE: CAG), is introducing two new snacks in the United States: Sea Salt Air-Popped Popcorn and White Cheddar Puffs.
Ingredion acquires potato starch manufacturer Western Polymer
March 03, 2019Ingredient supplier Ingredion Incorporated has acquired the operations of Western Polymer, a company focused on the production of native and modified potato starches for food and industrial applications
How to lower the costs of Anti-foam Agents in Potato Processing Facilities
September 10, 2018'How to lower Costs of Anti-foam Agent in potato processing facilities' is based on materials provided to PotatoPro by ChemFree Defoam LLC.
Ingredion expands its range of Functional Starch Texturizers for Baked Snacks
April 19, 2017Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.
Spray Dynamics Slurry On Demand Continuous Mixer at Pack Expo International
October 18, 2016Heat and Control is showing the Slurry On Demand continuous mixer by Spray Dynamics in the Heat and Control booth (#N-4706) at Pack Expo International in Chicago, from Nov 4 - 6, 2016.
Avebe launches potato based clean label solutions for meat applications
July 14, 2016Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers
Americans buy free-from foods because they believe them to be more natural or less processed
September 03, 2015Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.
Clean label is no longer a trend - it is the rule
August 23, 2015At the IFT15 Expo in Chicago, Innova Market Insights said it best, clean label is no longer a trend—it’s the rule.
Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities
July 13, 2015Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.