News On Ingredients from Northern America

Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory.
(Courtesy: Rob Felt, Georgi
May 11, 2018
Wearable oral sensor to measure sodium consumption in real-time under development
To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
An example of reading the expiration dates and UPC code: the expiration date may be found in the upper right corner of the bag (left); The UPC code may be found on the back of the bag under the ingredients (right).
May 06, 2018
Recall of Certain Golden Flake, Good Health, Utz and Weis Brand Tortilla Chips due to milk Allergen
Utz® Quality Foods, LLC, is voluntarily recalling select expiration dates of some Golden Flake, Good Health, Utz and Weis Brand Tortilla Chip items due to potential contamination of undeclared milk allergen.
Bulk potato storage
April 22, 2018
United States Potato Stocks up 2 percent
The 13 major potato States held 134 million cwt of potatoes in storage April 1, 2018, up 2 percent from April 1, 2017 according to a USDA report released last week.
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
March 10, 2018
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
Bunge completes to acquisition of a 70 percent ownership interest in IOI Loders Croklaan, a leading multinational producer of oils for the food industry
March 03, 2018
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market
Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
The Pineland Farms Potato company in Mars Hill, Maine
February 09, 2018
Pineland Farms Potato Plant now part of Post Holdings
The Pineland Farms Potato company in Mars Hill, Maine - acquired last year by Bob Evans Foods - changed hands again this year as Bob Evans Foods was acquired by Post Holdings.
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SNAXPO18 to feature Innovations, Bold Flavors and the Snack Producer of the Year
January 08, 2018
SNAXPO18 to feature Innovations, Bold Flavors and the Snack Producer of the Year
SNAXPO18, a leading trade show dedicated to the international snack industry, will take place March 12–14, 2018 in Atlanta, GA in a new updated format.
The new high-oleic oil has been extensively tested - including for french fries of course. Lorin Debonte, Director of R&D, Specialties at Cargill (left) can be seen here testing french fries prepared in the new oil.
December 19, 2017
Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice
Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
Parker Laimbeer (izq.) y Richard Veilleux
December 15, 2017
Investigadores estadounidenses rastrean los orígenes de la papa y aprenden sobre su potencial sin explotar
Un equipo de científicos de la Universidad de Michigan ha identificado a los antepasados de la papa. Con esta información esperan comprender cómo se domesticó y cómo evolucionó su ADN a lo largo del tiempo.
From the archive
Bear Island Brewing Idaho Potato Ale
December 03, 2017
Potato improves beer, according to the maker of Idaho Potato Ale
Beth Bechtel, co-owner of Bear Island Brewing, came up with the idea for the brewery's best-selling Idaho Potato Ale while serving overseas.
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Some of the food products that fit Whole Foods Market most anticipated food trends for 2018
December 03, 2017
Whole Foods Market reveals Top Food Trends for 2018
High End Grocery Chain Whole Foods Market - now part of Amazon - named the ten most anticipated food trends for 2018
From the archive
Portland Potato Vodka surpassed 1,000 cases sold for the month of October.
November 13, 2017
Portland Potato Vodka Reaches First 1,000 Case Month
Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.
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Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control
October 16, 2017
Q&A with Lucas Bell, General Manager Spray Dynamics
Lucas Bell, General Manager of Spray Dynamics, a subsidiary of Heat and Control discusses the developments in seasoning systems at Spray Dynamics.
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Loders is an established leader in the growing $33 billion semi-specialty and specialty B2B oils market. Its portfolio includes the full range of palm and tropical oil-derived products. Shown above: oil palm fruit.
September 14, 2017
B2B Oils Market Shake-Up: Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan
Bunge Limited (NYSE: BG), a leading global agribusiness and food company, has announced that it has entered into a definitive agreement to acquire a 70% ownership interest in IOI Loders Croklaan, an established leader in the growing $33 billion semi-specialty and specialty B2B oils market.
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Papas silvestres - Universidad de Utah
July 05, 2017
Arqueólogos encuentran las papas más antiguas de América
Como parte de una nueva investigación, se han desenterrado en Utah (EE.UU.) los que podrían ser los gránulos de papa más antiguos, fechados hace 10.900 años. Según los científicos, esta papa podría ser una fuente de alimento potencial para el futuro.
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Louderback holds the tiny tubers of S. Jamesii, the Four Corners potato. University of Utah researchers discovered starch residues of this potato variety in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild
July 04, 2017
Starch residue in ancient tool proves potato use in Utah goes back 10,000+ years
Researchers from the Natural History Museum of Utah and Red Butte Garden at the University of Utah have discovered potato starch residues in the crevices of a 10,900-year-old stone tool in Escalante, Utah — the earliest evidence of wild potato use in North America.
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Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients. Just not the potato (flakes)...
June 13, 2017
Snikiddy Relaunches Baked Fries Snack. With Organic Corn and Sunflower, but no Organic Potato...
Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.
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Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
May 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
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