News On Ingredients from Northern America

July 13, 2015

Morton Salt Expands Specialty Salt Portfolio And Food Grade Salt Production Capabilities

Morton Salt, Inc. today announced its latest efforts to support the food manufacturing industry during the Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago.

June 08, 2015

Snack Factory Pretzel Crisps achieve Non-GMO Project Verification

Snack Factory® Pretzel Crisps®, the world’s first flat-baked pretzel cracker, has announced that it has achieved Non-GMO Project Verification. Snack Factory will begin introducing Non-GMO Project Verified versions starting in Fall 2015.

May 14, 2015

Global flavors market to reach $15.2 billion by 2020, predicts research report

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

April 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

April 14, 2015

IFF to Acquire Ottens Flavors to Strengthen North American Business

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc

April 10, 2015

Grand View Research Report addresses global Starch Derivatives Market

Grand View Research, Inc., a U.S. based market research and consulting company announces a report addressing the global starch derivatives market: 'Starch Derivatives Market Size, Application Analysis, Regional Outlook, Competitive Strategies And Forecasts, 2014 To 2020'

March 30, 2015

Simple cooking method with oil creates heat-stable resistant starch in rice, claim researchers

Scientists have developed a new, simple way to cook rice that could cut the number of calories absorbed by the body by more than half - by transforming part of the soluble amylose in resistant starch.

March 13, 2015

Bunge purchases snack pellet manufacturer Heartland Harvest

Bunge North America, the North American operating arm of Bunge Limited, announced that it has purchased the assets of Heartland Harvest, Inc., a North American leader in the production of die cut pellets used to make extruded foods.

March 11, 2015

Ingredion Completes Acquisition of Penford Corporation

Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has successfully completed the acquisition of Penford Corporation, a U.S.-based leader in specialty ingredients for food and non-food applications.

March 10, 2015

Did you already submit your Lays potato chip flavor idea?

Lay's, one of the marquee brands from PepsiCo's Frito-Lay division, today announced a last call for submissions in its search for the next great potato chip flavor as part of the (United States) Lay's 'Do Us A Flavor' contest.

February 24, 2015

Canadian view on healthy eating is changing

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

February 09, 2015

International Flavors & Fragrances Inc (IFF) opens a new flavor facility near Chicago

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, has announced the opening of a new flavors facility in the U.S. near Chicago, Illinois.

January 25, 2015

Confirmed: French Fried Potatoes NOT a Source of Trans Fat

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

Boulder Canyon Sweet Vidalia Onion Kettle Cooked Potato Chips

January 19, 2015

Boulder Canyon launches Sweet Vidalia Onion Kettle Cooked Potato Chips

Inventure Foods has developed a potato chip flavoring made with sweet onion puree from real Vidalia onions.

December 14, 2014

United States Potato Board receives 5 million for the promotion of US Potatoes around the world

The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.

December 09, 2014

McGill study: Potato extract reduces weight gain to surprising extent

A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators repeated the experiment just to be sure.

November 13, 2014

Top Five Flavor Trends to Watch in 2015

Consumers have more varieties of flavors to choose from than ever before and the choices are expanding every day. What will be the top five flavor trends of 2015?

October 23, 2014

Worker loses four fingers in workplace accident

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident

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