News On Ingredients

For years potato chip manufacturers like Lay's, Wise, Utz and others were content to churn out POPC -- plain old potato chips -- leaving the "gourmet"market to niche manufacturers. But then diversification hit the potato chip industry, offeri...

Tate &Lyle, a manufacturer of food and industrial ingredients, has reported a 19% fall in profit before tax to GBP120 million for the first six months of 2007, compared with GBP149 million for the same period in 2006.

EU regulators and processors say they are examining the use of diacetyl for foods, following reports of hundreds of US workers falling ill from a deadly lung disease linked to the inhalation of the popcorn flavouring chemical."The experts of the ...

The UK government has taken a significant step towards the possible banning of trans fatty acids by asking the Food Standards Agency (FSA) for its urgent advice.board meeting was held yesterday to seek the views of members of the food industry, consume...

US ingredient giant Cargill is expanding its line of high oleic canola products, on the back of customer demand for oils and shortenings with no trans fat and low levels of saturated fat.Cargill has changed the brand name of its TransEnd all-purpose s...

Zetmeelcoöperatie Avebe en de vakbonden hebben een overeenkomst gesloten over de manier waarop het aantal arbeidsplaatsen bij het bedrijf wordt teruggebracht. Avebe gaat naar 850 personeelsleden in augustus 2011. Nu werken er nog circa 1.050 mensen. De...

In an effort to save lives and reduce disability from stroke and heart disease, 17 of Canada’s leading health groups and professional associations today urged comprehensive action to reduce sodium levels in food.“Increased blood pressure is the leading...

Bunge, a supplier of agricultural and edible oil products to the food industry, today reported that earnings more than doubled in its third quarter on the back of strong market conditions.Net income for the quarter ended September 30 2007 shot up 108 p...

A probe into the culinary offerings of the UK's favourite fast food restaurants has found "shockingly high levels of salt in some family, individual, and children's meal options", which in many cases could result in kids receiving well over ...

Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...

Following the Southampton study that cast safety suspicions over certain artificial colourings, ingredients firms are redoubling their development and communication efforts to highlight alternatives from other sources.The FSA-funded study conducted at ...

Four Queens restaurants were recently slapped with fines for trans fat violations during routine inspections, placing them among the first establishments to be punished under new laws that require city eateries to switch to alternative oils, margarin...

Agricultural and ingredients firm Cargill has said earnings for its first quarter shot up, benefiting from a "new level of market volatility". Cargill, which is privately held, said net earnings reached $917m for the 2008 first quarter ended...

The food industry faces a government inquiry into its role in Britain’s surging obesity and heart disease rates with ministers considering a ban on trans fats as the first decisive step. The inquiry, ordered by Alan Johnson, the health secretary, fo...

Workers exposed to the butter-flavoring chemical, diacetyl, may get a reprieve. Exposure to diacetyl has been linked to a severe, potentially lethal form of lung disease, bronchiolitis obliterans. Despite calls for action by unions, health-care provide...

Wild Flavors will next week expand into new facilities opposite its current location, a move that reflects the flavor manufacturer's fast pace of growth.The new building in Erlanger, Kentucky, will initially house additional offices, but will soon also...

Wild is looking to go public - an announcement that could shake up competitors if the German flavour powerhouse capitalizes on investment and fine tunes its operations. "My main concern is to secure the future of the company, which my parents fou...

Common food additives like calcium chloride and l-cysteine could reduce the formation of acrylamide in potato chips by about 85 per cent, according to a new study."This research presents a technology to inhibit acrylamide formation in fried potat...