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May 11, 2020
NEPG hopes that the potato area has reduced with 5 %
The foodservice demand for potato products has dropped with 50 – 60 % and the export markets have lost their potential, so the world-wide potato-processing industry has reduced their capacity and need for raw material. More than 2 million tons will probably not been processed in the NEPG mainland potato countries only.
May 05, 2020
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup. Sponsored Content
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April 28, 2020
Plummeting french fry sales has potato growers re-evaluating
Restaurant closures have slashed demand although ‘chip sales have been great,’. French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, which means the potato industry has to adapt quickly.
April 27, 2020
Potato brown rot bacteria found in Michigan greenhouse in Geraniums
The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has confirmed the detection of Ralstonia solanacearum race 3 biovar 2 (RSr3b2) in a single variety of geranium plants located in a Michigan greenhouse.
April 27, 2020
España: Queda por sembrar un 35% de superficie de patata en Castilla y León
La siembra ha quedado temporalmente suspendida por las lluvias persistentes de las últimas semanas, forzando a que se hayan escalonado, lo que supone una ventaja conveniente de cara a la comercialización de la patata.
April 24, 2020
Spanish manufacturer of potato omelettes installs TOMRA 5B unit to sort potato, vegetables and fruit
The new plant of BS Cocinados, S.L. in Funes (Navarre), Spain, produces ready-made Potato Omelettes. The new plant is an ambitious project which will significantly increase production capacity of the company.
April 22, 2020
The Potato Sustainability Alliance Announces Yara North America as Newest Member
Yara North America, a market leader in crop nutrition, has joined the Potato Sustainability Alliance. As a member, Yara will work with processors, packers, buyers, grower organizations, conservation groups, academia, and other stakeholders.
April 22, 2020
Michael Family Farms launches new website to help educate consumers on products
Studies show that 70-80% of people research a company online before making a purchase. Shoppers search to find information about their potential food purchases in addition to the companies that produce it and what they stand for.









