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July 17, 2017
Colombia: Lanzan campaña para promover consumo de papa
La Federación Colombiana de Productores de Papa, Fedepapa, y el Fondo Nacional de Fomento de la Papa, FNFP, presentaron su campaña de consumo "Una papa bien preparada te soluciona", con el objetivo de incentivar el consumo de papa en el país.From the archive

July 14, 2017
Argentina: Puja empresarial con el Gobierno por importaciones y cierre de industrias
El conflicto por el cierre de la planta de Pepsico en Vicente López volvió a evidenciar los problemas competitivos de la industria alimenticia y los altos costos logísticos. También renovó el enojo gubernamental por la forma en que algunas empresas reaccionan ante la coyuntura económicaFrom the archive

July 12, 2017
This Dewulf potato harvester digs up Puikula near the Arctic Circle
A 22-year-old Dewulf R3000S 2-row, self-propelled potato harvester, harvests recently in the Finnish Lapland. The machine harvests 70 km south of the Arctic Circle and is the most northern Dewulf harvester in the world.From the archive
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July 11, 2017
En España investigan variedades de papa que mejor se adapten al cambio climático
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia ha cerrado un proyecto de investigación sobre variedades de papa que mejor se adaptan a las condiciones previstas de cambio climático.From the archive

July 11, 2017
Side Delights adds Organic Russet Single Wrapped, Microwaveable Potato to its Farmer’s Table Organic potato line up
Fresh Solutions Network announces the launch of its Side Delights® Farmer’s Table® Organic Russet single wrapped, microwaveable potato – a line extension to the Farmer’s Table Organic potato line up.From the archive

July 11, 2017
Global Food Prices continue to increase in June
The FAO Food Price Index (FFPI) averaged 175.2 points in June 2017, up 2.5 points (1.4 percent) from May and 11 points (7 percent) above its level a year earlier. June marked the second successive month of increase in the value of the FFPIFrom the archive

July 10, 2017
Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?
Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!From the archive

July 07, 2017
Boise researchers to develop an 'extremely low cost' sensor to detect rot in potato storage
Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.From the archive









