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March 01, 2016
Research to guard natural potato psyllid pathways into Australia
Australian Researchers are working closely with the country's potato industry to investigate the potential for the highly destructive Tomato-potato psyllid (TPP) to enter Australia using natural pathways.From the archive

March 01, 2016
Tomorrow's Leaders Trained at 2016 Potato Industry Leadership Institute
From February 17-24, Potato Industry Leadership Institute (PILI) participants traveled from potato growing regions across the United States to attend eight days of industry training and professional development.From the archive

February 26, 2016
East African drone pilot project started to gather crop data in Tanzania
Researchers from the University of Nairobi, the International Potato Centre (CIP) and others ave started a pilot project in Tanzania, where a drone was able to pinpoint 14 different varieties of sweet potatoes in Ukiriguru Research Institute in Mwanza.From the archive
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February 25, 2016
Determinan en Colombia las zonas con mayor aptitud para sembrar papa
El Ministerio de Agricultura y Desarrollo Rural y la Unidad de Planificación Rural Agropecuaria, UPRA, están identificándo las zonas con mayor aptitud para el establecimiento del cultivo de la papa, teniendo en cuenta las características del suelo y las condiciones socioeconómicas y ambientales de cada territorio.From the archive

February 25, 2016
Bolivia gasta US$18 millones en programa para cosechar papas todo el año
El director ejecutivo de la Institución Pública Desconcentrada Soberanía Alimentaria, del Ministerio de Desarrollo Rural y Tierras, Hilario Callisaya, informó en La Paz, que el Gobierno destinó 124 millones de bolivianos para ejecutar un programa que permita cosechar papa todo el año.From the archive

February 25, 2016
McDonald's opens first restaurant in Kazakhstan on March 8, 2016
McDonald’s Corporation today announced that the first McDonald’s restaurant in Kazakhstan will open in Astana on March 8, 2016. Kazakhstan will mark the 120th country where McDonald’s restaurants are located.From the archive

February 24, 2016
Molecular Marker for high Calcium trait can help breeding better potato varieties
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.From the archive

February 23, 2016
Potato Breeder HZPC invests in Russia and Finland
HZPC Holland bv, world leader in potato breeding, announces the acquisition of all the remaining shares in the joint venture of the Finnish company HZPC Sadokas Oy. With all shares of HZPC Sadokas Oy, HZPC Holland also acquires the Russian company AO HZPC Sadokas in Saint Petersburg.From the archive









