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October 27, 2014
Farm Frites Poland Celebrates its 20th Anniversary
Farm Frites Poland (FFP) is operating its French Fry Factory for 20 years. Hence the company is celebrating! FFP has prepared an special website with the highlights of these 20 years. PotatoPro made a selection to whet your appetite...From the archive

October 26, 2014
Texas A&M AgriLife Research-led zebra chip disease control effort honored by USDA
A multi-state research effort led by Texas A&M AgriLife Research to control the potato psyllid and reduce losses from zebra chip disease of potato will be recognized by the U.S. Department of Agriculture-National Institute of Food and Agriculture.From the archive
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October 25, 2014
Una tesis propone nuevos métodos para mantener la calidad de las papas mínimamente procesadas durante 14 días
Gloria Bobo García, doctora por la Universidad Pública de Navarra (España), ha buscado alternativas al uso de sulfitos para evitar el pardeamiento de estos alimentos.From the archive

October 24, 2014
Newly branded Starch Europe outlines how starch industry can contribute to EC targets
Starch Europe (formerly AAF, Association des Amidonniers et Féculiers) announced its support for the European Commission’s Communication for a European Industrial Renaissance at an event held in Brussels October 15.From the archive

October 23, 2014
APRE creates President's Circle to strengthen Potato Industry Collaboration on Science Agenda
Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaborationFrom the archive












