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July 02, 2013
Aroostook Starch Company acquired by Western Polymer Corporation
Western Polymer Corporation (WPC) yesterday announced the purchase of the manufacturing plant and equipment of Aroostook Starch Company, LLC, in Fort Fairfield, Maine. This acquisition will be the third starch manufacturing site for the Corporation.From the archive

July 01, 2013
Snackex proves European Savoury Snack Makers mean business
The savoury snacks industry assembled en masse to do business on 12-13 June 2013 as exhibitors, delegates and visitors from over 70 countries around the world met in Gothenburg, Sweden, for the 15th edition of SNACKEX.From the archive

June 30, 2013
Portion size & size label affect how much we eat
Portions (8, 12 or 16 ounces) are given different labels – small, medium or large – at different restaurants. Research shows consumers use such labels to dictate how much food they think is a “normal” portion, and then adjust their intake accordingly.From the archive
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June 28, 2013
Investigadores franceses y ecuatorianos desarrollaron biopesticida para controlar la polilla guatemalteca de la papa
La polilla guatemalteca, llegada hace veinte años de América Central, causa grandes destrozos en los cultivos de papa de Venezuela, Colombia y Ecuador. Sus larvas pueden devorar completamente los tubérculos almacenados.From the archive

June 26, 2013
DuPont: potato tuber moth making headway in Mediterranean basin
Potato Tuber Moth (Phthorimaea operculella) populations are on the increase across southern Europe, particularly around Mediterranean basin, and are likely to lead to significant in-store losses and threaten the trade of infected tubers.From the archive

June 26, 2013
Europatat participates in joint initiative to tackle food waste: ‘Every Crumb Counts’
Representatives from across Europe?s food supply chain have today announced the launch of a joint effort to tackle the major societal problem of food wastage via the publication of their Joint Declaration entitled, “Every Crumb Counts”.From the archive

June 25, 2013
Sainsbury’s supports potato growers through the wettest summer in the UK for 100 years
Sainsbury’s has relaxed the product specification of Scottish potatoes to support farmers through one of the toughest seasons. The run of wet weather this season has left many Scottish farmers with crops of smaller potatoes with increased blemishes.From the archive

June 25, 2013
Argentina: Reclaman un marco legal para las semillas nativas y criollas
La Cátedra Libre de Soberanía Alimentaria de la Facultad de Agronomía de la UBA advirtió que estas variedades no están adecuadamente contempladas en la actual Ley y son consideradas fundamentales para campesinos y pequeños agricultores.From the archive

June 25, 2013
Colombia: Mejoran genéticamente la papa para hacerla resistente al tizón tardío
Mayor rendimiento, mejores cualidades nutricionales y más resistencia al tizón tardío tendrán las papas del departamento de Nariño, gracias a un estudio que modificará su genética. El proyecto se repetirá a nivel mundial.From the archive

June 23, 2013
Innovación para valorar la biodiversidad de las papas nativas: el caso de Papa Andina/INCOPA en el Perú
Experiencia del CIP-INCOPA con la cual el Centro Internacional de la Papa (CIP) recibió un premio en Washington por un caso exitoso de innovación para la agricultura familiar en América Latina y el Caribe (ALC).From the archive





