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April 05, 2011
Frito-Lay Turns Up the Heat With New Tapatio Hot Sauce-Inspired Flavors
PepsiCo's Frito-Lay North America division and the family behind the renown Tapatio hot sauce brand today announced a new partnership in which Frito-Lay will sell and distribute Tapatio hot sauce-flavored Doritos tortilla chips, Fritos corn chips and Ruffles potato chips.From the archive

April 05, 2011
La compañía Procter & Gamble vendió la marca "papas fritas Pringles" a Diamond Foods por 2.350 millones de dólares
La compañía Procter &Gamble vendió la división Pringles a Diamond Foods por 2.350 millones de dólares. Dicho importe comprende 1.500 millones en acciones de Diamond y el compromiso de liquidar una deuda de 850 millones de Pringles. Según los térm...From the archive

April 04, 2011
Producing high quality potato starches with new genetic tools
Neiker-Tecnalia (the Basque Institute of Agricultural Research and Development) is realising a project for obtaining high quality starch in potato tubers (Solanum tuberosum) using new molecular and genetic tools.From the archive
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April 04, 2011
FDA proposes draft menu and vending machine labeling requirements, invites comments
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.From the archive

April 03, 2011
New Focus on Potato webcast: Early Blight, a Global Management Issue on potatoes
"Focus on Potato"of the Plant Management Network has published a new webcast:Early Blight: A Global Management Issue on PotatoesBy Walter R. Stevenson, Ph.D.Professor EmeritusUniversity of WisconsinMadison, WisconsinFrom the archive

April 03, 2011
Potato farmers on Cyprus on strike: never received promised compensation of government
Around 200 potato farmers went on strike yesterday along the Larnaca-Ayia Napa road after still not having received compensation for damage to crops due to extreme weather conditions over the last two years.From the archive

April 02, 2011
The great potato debate: potatoes ARE vegetables
In Britain, each person eats 207lb of this versatile vegetable every year and surveys suggest two-thirds of us believe in the case of the jacket spud at least that it qualifies as one of our recommended 'five portions of fruit and veg a day'.From the archive

April 02, 2011
Último número de Andinotas ofrece información sobre lanzamiento en Ecuador de dos productos innovadores elaborados con papas nativas
El jueves 3 de marzo del 2011 en la galería “Ecuador Gourmet” de Quito se realizó el lanzamiento de dos productos innovadores elaborados a base de las papas nativas Yana Shungo (Corazón Negro) y Puca Shungo (Corazón Rojo). Los actores principales fuero...From the archive

April 01, 2011
Proyecto de procesamiento de papas nativas en Chiloé (Chile)
Presentación de Fernando E. Figuerola, Instituto de Ciencia y Tecnología de los Alimentos de la Universidad Austral de Chile, en el 1er Simposio de la Papa Nativa, realizado en Chiloé, Chile, entre el 9-10 de marzo de 2011.From the archive



