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August 26, 2010
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...From the archive

August 26, 2010
Launch Walkers Extra Crunchy thicker cut potato crisps supported by Lionel Richie ad
Walkers Extra Crunchy, the brand’s biggest launch in eight years, is being supported with a humorous TV ad campaign starring soul singing legend Lionel Richie. The ad, which bursts onto screens (and through a shop window!) on 27th August, is part of a...From the archive
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August 25, 2010
The Global Staying Power of Private Label
Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations. While improving economies may prompt consumers to return to restaurants or take a vacation, o...From the archive

August 25, 2010
New Brunswick potato growers receive assistance for storage losses
New Brunswick potato growers will receive up to $3 million to help offset the extra costs of cleaning and disinfection of storage facilities and disposing of ruined product following a difficult growing season in 2009. The announcement was made today ...From the archive

August 25, 2010
United States Potato Board publishes 2010 eating trends report
The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...From the archive

August 24, 2010
Burger King lays out menu strategy
Burger King Holdings Inc. plans to continue emphasizing its “barbell” strategy of promoting both value and premium menu items and said it remains optimistic that the September rollout of its new breakfast menu will help increase traffic and sales.From the archive

August 24, 2010
Frito-Lay Perry facility to achieve LEED Gold Certification for existing buildings
PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...From the archive

August 24, 2010
La papa liofilizada será un artículo masivo que generará inclusión social
Jorge Yanovsky, es Vicepresidente del 1º Foro Argentino de Biotecnología;y uno de los disertantes de las jornadas “Chaco, Potencia Agroalimentaria”, que se llevarán a cabo mañana en la ciudad de Las Breñas, organizadas por el partido Lealtad Popular, q...From the archive





