Potato News

The Food Standards Agency (FSA) has today launched the first phase of its work to introduce nutrition information in a range of catering outlets.The FSA wants to see more consistent nutrition information for consumers at the point they make a decision ...

Technology developed in Campinas, in the Brazilian state of Sao Paulo, is to be applied in China to boost potato production, according to Campinas Agronomy Institute (IAC) researcher, José Alberto Caram de Souza Dias.According to the researcher, the IA...

A new variety of Danish potato, the 'Royal', will be used to make French fries worldwide after being picked up by a Canadian company. The Agriculture Potato Association (LKF) developed the new variety.

Kloosterboer and McCain are jointly building an automated future. In November 2008, the construction of one of the largest cold stores in France begun near Lille. After thorough preparation by McCain and Kloosterboer the first pile of the new cold sto...

Las cadenas de comida rápida McDonald's, Greggs, Kentucky Fried Chicken (KFC) y Subway son las que más ensucian en el Reino Unido, según un informe realizado en el marco de la campaña para la reducción de residuos urbanos "Keep Britain Tidy"(...

Baked potatoes and French fries are some of the biggest sellers at the Pennsylvania Farm Show, and many are willing to wait in rather long lines at the food court to get them.However, those two items aren’t the only staple food products provided by the...

De aardappelverwerkende industrie heeft last van de economische crisis. Daardoor verschuift de afzet van producten met een hoge toegevoegde waarde naar bulkproducten.De crisis treft de Nederlandse aardappelindustrie, zei John Wiskerke, directeur Gronds...

Key Technology introduces Manta® for potato chips/crisps. This state-of-the-art high volume sorter features a two-meter wide scan area that dramatically increases throughput within a space-saving footprint. Handling up to 3.5 metric tons (7,700 pounds)...

Consumers, particularly younger ones, who are seriously cutting back spending during the current economic downturn may be establishing new patterns of frugality that will live on after the recovery. That was one of the concerns of Wal-mart CEO Lee Scot...

New Zealand scientists have reported that heavily processed foods with a high glycaemic index (GI) could be addictive in a similar way to drugs.Simon Thornley, from the Auckland Regional Public Health Service, noted that foods with a high GI caused blo...

Basic American Foods announced plans to moth-ball its Plover, WI facility. The downturn of the economy, coupled with the high costs of energy and raw material in Wisconsin requires Basic American Foods to shift production to other facilities in the we...

According to a survey of U.S. consumers commissioned by NCR Corporation, unprecedented price wars and product promotions by retailers may be saving consumers money, but also costing them more in terms of personal time. The research reveals that barga...

Jason Apfelbaum's Totally Baked—baked potato restaurant—on 18th Street—has closed. After spending a ton of cash, the successful catering entrepreneur has been forced to accept that his business model was flawed. According to numerous comments on the In...

Con el crecimiento del mercado de papa procesada ha aumentado el interés en las características que están relacionadas con el producto final. Tanto para la selección de la papa en el mejoramiento genético como en las plantas procesadoras, es necesaria...

It wasn’t too long ago that McDonald’s, vilified as making people fat, was written off as irrelevant. Now, six years into a rebound spawned by more appealing food and a less aggressive expansion, McDonald’s seems to have won over some of its most harde...

Refridgerated and Frozen Foods held an extensive interview with Mark Hayden, senior VP of supply chain and distribution sales at Conagra Lamb Weston.An exerpt: “When you get into these types of economic conditions, operators need someone to bring them...

Walkers has announced the six finalists in its ‘Do Us A Flavour’ campaign, in which members of the public were asked to invent their own flavour.

The outlook for the 2008 U.S. potato crop was just fine until recession reared its ugly head.The weak economy is reducing demand from restaurants because people simply aren't eating out as often, industry officials said this week during the 2009 nation...