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Other Potato Products

Other Potato Products

Potatoes are gaining ground among consumers in China
Since 2015, China has selected more than 10 potato varieties suitable for processing staple foods and developed more than 300 potato-based versions of staple food.
Japan’s chicken nugget French fry instant ramen to satisfy all cravings
Japan's Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways. And now they have waded into PotatoPro territory.
Albert Bartlett receives largest ever Food Processing, Marketing and Co-operation grant for potato processing diversification
The largest ever Food Processing, Marketing and Co-operation (FPMC) grant of £4 million has been awarded to potato processing firm Albert Bartlett. It will allow the company to diversify into the growing convenience and chilled potato market.
Pineland Farms Potato Plant now part of Post Holdings
The Pineland Farms Potato company in Mars Hill, Maine - acquired last year by Bob Evans Foods - changed hands again this year as Bob Evans Foods was acquired by Post Holdings.
Friday, February 9, 2018
North Yorkshire potato farmer wins award for still to be launched Priory Potato vodka
Priory Vodka made from a small acreage of potato crop that is otherwise destined for McCain’s and McDonald’s fries won two prestigious Gold awards at the Global Spirits Masters in autumn 2017. Priory Vodka will go on sale shortly.
Government Rwanda plans privatisation of Nyabihu Potato Processing Plant
The Government of Rwanda is in the process of privatising the Nyabihu District-based potato processing plant amid tight market and low production capacity, according to the The New Times.
Thursday, January 4, 2018
Potato growers make their own chips to fight the big boys
More and more often, potato growers are opting not to take their potatoes to one of the major processors. Instead, they do their own processing!
Potato Milk: Swedish scientist makes dairy substitute from potatoes
A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.
Wednesday, December 13, 2017