News on Potato Vodka

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Vodka 636 es un vodka premium producido en A Limia, España, elaborado con patata agria local mediante un proceso artesanal de destilación integrado
May 05, 2026
España: lanzan vodka a partir de la patata
Lo que comenzó como un sueño hoy es una realidad y la comarca de A Limia tiene su propio vodka a base de patatas. Una muestra más de la versatilidad del tubérculo y el ingenio español.
Hard Cut Vodka – A Bold, 90-Proof Adventure Crafted by Legends for a Vodka World Gone Soft
March 23, 2025
Hard Cut Vodka, made of Idaho Potatoes
Hard Cut Vodka, a bold new entrant to the premium spirits market, was crafted as an adventure-seeking, 90 Proof, ultra-smooth potato vodka for a vodka world gone 'soft.'
At Arbikie Distillery
June 05, 2022
Danish Potato Farmers Tour Angus
Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.
A New Chapter: Chase Distillery has reached an agreement to be acquired by Diageo
November 03, 2020
Chase Distillery has reached an agreement to be acquired by Diageo
Chase Distillery has reached an agreement to be acquired by Diageo, accelerating its mission to champion field to bottle spirits made sustainably on our farm in Herefordshire.
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List.
January 23, 2020
Boyd & Blair Potato Vodka Ranked Top Vodka in Inaugural Ultimate Spirits Challenge Top 100 Spirits List
Pennsylvania Pure Distilleries announced today that its multiple award-winning spirit, Boyd & Blair Potato Vodka, has been ranked as the top vodka in the inaugural Ultimate Spirits Challenge Top 100 Spirits list.
David Côté and Julie Poitras-Saulnier, co-founders of the Montreal company Loop Mission, pose with their latest product — lime-and-ginger gin. (Courtesy: Loop Mission | Facebook)
December 27, 2019
From chips to cheers: Montreal company makes gin from potato scraps
After tackling upcycled juice and beer, Loop has now launched a lime-and-ginger gin. The Quebec gin was launched in December, just ahead of the holiday season.
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Robbie Davis, CEO of Potatoes South Australia
October 04, 2018
Potatoes South Australia turns ugly taters into premium products
Potatoes South Australia is searching and finding new applications for potato waste
From the archive
Vodka de papas nativas ganó concurso mundial
September 21, 2018
Vodka de papas nativas ganó concurso mundial
El licor es producido por la empresa peruana 14 Inkas, a la cual le entregaron la medalla de oro por revalorar la biodiversidad de las papas nativas de los Andes.
From the archive
Boyd & Blair Potato Vodka has released limited edition 10th Anniversary bottles paying homage to the Pittsburgh skyline.
September 13, 2018
Boyd & Blair Potato Vodka Celebrates 10th Anniversary
Pennsylvania Pure Distilleries announces the 10th Anniversary of its multiple award-winning spirit, Boyd & Blair Potato Vodka. In commemoration the distillery has released limited edition 10th Anniversary bottles paying homage to the Pittsburgh skyline.
From the archive
Priory Vodka won two prestigious Gold awards at the Global Spirits Masters in autumn 2017 with one judge describing it as 'pure, fruity and floral'.
January 30, 2018
North Yorkshire potato farmer wins award for still to be launched Priory Potato vodka
Priory Vodka made from a small acreage of potato crop that is otherwise destined for McCain’s and McDonald’s fries won two prestigious Gold awards at the Global Spirits Masters in autumn 2017. Priory Vodka will go on sale shortly.
From the archive
Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.
November 28, 2017
Empresa gallega produce por primera vez en España un vodka hecho con papas
Nordes utiliza papas de las variedades Kennebec y Agria para elaborar un destilado de aroma sueave y elegante.
From the archive
Portland Potato Vodka surpassed 1,000 cases sold for the month of October.
November 13, 2017
Portland Potato Vodka Reaches First 1,000 Case Month
Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.
From the archive
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Researchers Yihe Sui and Dr Richard Muhlack, pictured at The University of Adelaide’s Waite Campus, are working with Potatoes South Australia to develop a high-end vodka using waste potato skins.(Courtesy: Bianca de Marchi / Aidelaide now)
September 21, 2017
Potatoes South Australia to develop vodka from waste potato peel
In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.
From the archive
Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.
July 10, 2017
Today's Google Doodle celebrates Potato Processing Pioneer Eva Ekeblad
Today's Google Doodle celebrates the Swedish Potato Processing Pioneer Eva Ekeblad (1724-86) on the 293rd anniversary of her birth.
From the archive
Blue Roof Vodka is unique because they don’t use (dehydrated) potato flakes, instead choosing to cook the potatoes whole and they don’t add malted barley so the vodka can be called gluten-free at the end process (Courtesy: Global News)
June 11, 2017
New Brunswick potato farmer produces its first batch of Blue Roof vodka
The Strang family of potato farmers in New Brunswick, Canada are getting into the liquor business by making vodka from potatoes. The first batch of Blue Roof vodka will be available in the farm’s storefront this week and in NB liquor stores sometime in the next week.
From the archive
William Chase doubles vodka production after bumper potato harvest
October 14, 2014
William Chase doubles vodka production after bumper potato harvest
William Chase, founder of Chase Distillery, will double production of premium spirits to 500,000 bottles this year after a bumper potato harvest.<
From the archive
Idaho Potato vodkas
April 06, 2011
Idaho Potato vodkas
The Koenig distillery is beautifully industrial--a steampunk's dream--and today all that gleaming, steaming, needle-twitching splendor is producing a glorious, colorless, odorless and seemingly tasteless liquid.
From the archive
March 19, 2011
QV Foods creating a new potato vodka
A British potato vodka is being developed as a mass-market alternative to premium potato vodka Chase by potato supplier QV Foods
From the archive

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News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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