
September 06, 2018
Cómo las empresas de alimentos pueden aumentar sus márgenes y reducir sus riesgos
¿Qué es más importante para las empresas alimentarias, la calidad y la seguridad o la cantidad? Existe un claro consenso entre los productores de alimentos, empaquetadores y procesadores: la calidad es crucial. Sponsored Content
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July 10, 2018
Pulsed Electric Field in Potato Processing: Impact on Sustainability
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.From the archive

June 26, 2018
Quality vs quantity? How food businesses can increase margins and reduce risk
What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?From the archive
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May 11, 2018
TOMRA presenta en España su clasificadora de papas
La compañía noruega participó en la feria HISPACK, celebrada del 8-11 de mayo en Barcelona. En el stand de Luciano Aguilar, distribuidora de TOMRA Sorting Food en España, exhibió la TOMRA 5B, clasificadora de verduras, papas y frutas.From the archive

May 08, 2018
TOMRA's appointment of Felix Flemming to Head of Digital highlights growing importance of software
Today, TOMRA, announced the appointment of Felix Flemming to Head of Digital for TOMRA Sorting Solutions. His appointment and mandate highlights the growing importance of software in (food) processing equipment.From the archive

May 04, 2018
Ishida offers Solution to Prevent Water Ingress for Fresh and Frozen Weighing Applications
Ishida Europe has introduced an internal moisture sensor and monitoring system for its latest multihead weighers, which will enable fresh and frozen food producers to more easily control and prevent water ingress into their critical production equipment.From the archive

May 02, 2018
PEF Treatment Potatoes makes Preheater in French Fry Line obsolete
Exclusively for PotatoPro readers we can now show you a video of the industrial application of a Pulsemaster Conditioner Pulsed Electric Field system at industrial scale, treating the full line load of potatoes (60 tons/hour) for a large French Fry line.From the archive










