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February 18, 2018
Sherlock Separator cleans up potatoes for processing at PEI Potato Solutions
Terrence McEachern of the Guardian spoke with Romana Roberts and Chris Hunt of PEI Potato Solutions on the Sherlock Separator they recently installed for the removal of foreign objects and defects, such as surface scabs or rot.
February 15, 2018
J.R. Simplot announces major expansion of its Manitoba Potato Processing operations
Yesterday the Manitoba government and Agribusiness J.R. Simplot Company (Simplot) announced a major investment and expansion in the company’s Manitoba-based potato processing operations near Portage la Prairie. Sponsored Content
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February 01, 2018
New tna Robag 5 VFFS will have its world premiere at SNAXPO 2018
Packaging and Processing systems manufacturer tna has announced that it will unveil the tna robag® 5, the latest generation of its flagship series of industry - leading VFFS technology, in a world premiere at SNAXPO 2018.
January 25, 2018
Engineered Equipment Manufacturer Duravant to acquire Key Technology
Duravant LLC (“Duravant”), a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced today that it has entered into a definitive agreement to acquire Key Technology, Inc. (“Key Technology”) (NASDAQ:KTEC).
January 21, 2018
PEI Potato Solutions receives government support as the company invests in the latest sorting technology
The Government of Canada supports the investment in a Sherlock Separator potato sorter by RWL Holdings LTD (PEI Potato Solutions), a potato washing and sorting facility to optimize potatoes for processing prior to delivery to Cavendish Farms.
January 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.










