News on QSR, Restaurant and Food Service Trends

Lamb Weston now provides restaurant operators in North America with a tool to find out where the potatoes that become their fries originated and then share that information with their customers.

McDonald's President and Chief Executive Officer Steve Easterbrook recently announced the initial steps of the Company's turnaround plan

McDonald's French Fry supplier in Beijing - Beijing Simplot Food Processing Co. Ltd - has been fined a record 3.9 million yuan (about 655,000 USD) for discharging waste water that exceeded the maximum allowed COD value.

McDonald’s announces to unwrap a plan next month that it says will help turn around sales declines around the world.

Smashburger restaurant chain makes its way to the United Kingdom, with 35 restaurants expected to open.

Fresh-food specialist for the hotel and restaurant industry Rungis and HZPC are bringing the ancient potato varieties from the Andes back on to the plate in Dutch restaurants.

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

Last month, McDonald's India has cut the amount of calories and salt on its Indian menu as it fights to hold on to customers in a rapidly growing developing market where newer, healthier fast-food options are just starting to catch on.

It was bound to happen. This isn't out of the blue. It makes perfectly good sense. In South Korea, McDonald's is rolling out honey butter french fries.

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.

McDonald's Corporation today announced that global comparable sales decreased 1.8% in January, mainly due to a 12.6% drop in comparable sales in Asia/Pacific, Middle East and Africa (APMEA).

The Board of Directors of McDonald's Corporation today announced that Don Thompson will retire as President and Chief Executive Officer and as a member of the Board of Directors after nearly 25 years of service to the company, effective March 1. The Board has elected Steve Easterbrook to replace Thompson as President and CEO.

KFC opened the doors to its first restaurant in Georgia on December 25th, 2014 in the capitol city of Tbilisi.

Kentucky Fried Chicken in Japan has stopped selling fries, as industrial disputes that have crimped potato exports from the US took another bite out of the country's fast food market.

McCain Foods India is expanding its distribution network as well as improving availability of its products throughout the country.

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.

McDonald's Japan is to only sell small portions of fries starting December 17, in response to the french fry shortage in the country.