Research from Europe | Page 11 PotatoPro

August 14, 2018

How to measure if a potato is PEF-treated just right?

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

August 14, 2018

Climate-resilient spuds in focus at Potatoes in Practice 2018

Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress

Forty years of partnership between Belgium and the CIP

June 26, 2018

Forty years of partnership between Belgium and the International Potato Center (CIP)

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

April 14, 2018

Potato Blight Trends in Europe: EuroBlight 2017 Results

The EuroBlight project is examining the ongoing evolution of the potato late blight pathogen (Phytophthora infestans). In 2017, almost 1500 samples from 16 countries in Europe were genotyped. The results indicate that new clones continue to spread.

April 11, 2018

Potato Cooperative Agrico inaugurates its expanded greenhouse facilities

Potato Cooperative Agrico inaugurated its new greenhouse complex at the Agrico Research breeding station last Friday. This was followed by an Open Day on Saturday April 7 at the research station.

March 28, 2018

Unleashing AI and Big Data on Potatoes - from Mud to French Fries

By analysing potato production data, information systems specialist Professor Wolfgang Maaß and his team want to help farmers and food companies identify potential benefits and optimize their processes.

March 21, 2018

New tna On-Machine Seasoning System suitable for wider range of food products

Packaging and Processing equipment manufacturer tna has unveiled a brand new version of its flagship on-machine seasoning application system, the tna intelli-flav® OMS 5.1 at the Anuga FoodTec

March 21, 2018

Last chance to visit Anuga FoodTec 2018!

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

March 18, 2018

Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018

As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.

March 08, 2018

FAM Centris centrifugal slicing technology for potato chips delivers on promises

Cutting specialist FAM will showcase its latest slicing technology for potato chips on the innovation stage at Snaxpo (Wednesday March 14th at 11am), during the Snaxpo in Atlanta in booth 327 and at the Anuga FoodTec in Germany in Hall 10.1, booth E060.

February 17, 2018

Potato Cooperative Agrico celebrates the start of the construction of its 'Quality Centre'

Potato cooperative Agrico has celebrated the start of the construction work of its 'Quality Centre' to monitor the quality and vitality of its potato varieties.

February 11, 2018

Digital standards urgently needed in the Food Supply Chain

Mike Riley, Head of TOMRA Food is making the case for digital standards during the Fruit Logistica. TOMRA Food is initiating cross-industry working groups to accelerate development.

February 11, 2018

Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin

Agrico presented its new generation potato varieties with high resistance to late blight (Phytophthora Infestans) at Fruit Logistica. On the first day of the fair, General Manager Jan van Hoogen explained the meaning of these new varieties.

AHDB PCN Calculator to be improved with new scenarios and more data on the resistance and tolerance of potato varieties

January 28, 2018

AHDB PCN Calculator to be improved with new scenarios and more data on resistance and tolerance of potato varieties

A research project aims to improve the accuracy of the ‘AHDB Potatoes potato cyst nematode (PCN) pallida calculator’ which is currently used as an educational forecasting tool for potato growers in the United Kingdom.

January 18, 2018

Avebe Innovation Centre leads to New Partnership

Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.

January 03, 2018

Turning Potato Starch into durable coatings to replace Paint and Varnish

If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular

New insights in attack mechanism Potato Blight opens door to biological plant-protective chemicals

December 18, 2017

New insights in attack mechanism Potato Blight open the door to biological protection

Identification of the receptor for Cytolisin - the killer toxin of Phytophthora infestans - opens door to biological methods to protect potatoes and selective, biological herbicides as alternative for glyphosate

December 13, 2017

Potato Milk: Swedish scientist makes dairy substitute from potatoes

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.