加工设备

With the MB 55, the boxes are filled fully in layers by allowing the box to lower and simultaneously moving the filling conveyor to the left and the right.

The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

With an MF 15x receiving hopper filler, you can quickly unload the product from a belt trailer into a receiving hopper. You can easily position an 800 mm wide, continuously adjustable supply conveyor below the belt of a belt trailer.

As the industry demands larger product capacity, greater product variability, and longer conveying distances, SV Agri continually strives to develop innovative PMC systems.

The Incalfer Potato Starch Extraction System is designed to operate efficiently in a 700 kg/h potato chips processing plant.

Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

The FREEDOM range is a mechanically driven vibratory conveyor built for high-capacity, heavy-load applications. Its soft-start drive reduces power use and supports longer lengths. Custom options include laning, screening, and dewatering, with FREEDOM-LIGHT for lower volumes.

The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

The Vanmark Hydrocutter Skid provides quality and durability in an easy-to-install, compact integrated system. Suitable for products such as potatoes, carrots, cucumbers and (hot) peppers.

Herbort Destoner is equipped with a vertical screw. This screw helps separate stones and other similar material from the product thanks to the simultaneous washing effect.

The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

​Incalfer's 250 kg/h pellet production line is designed for efficient snack processing. The system begins with a dosificador (feeder) that uniformly supplies raw materials to the fryer.

The lines for frying and flavoring dried fruits such as peanuts, cashews, almonds, soybeans, and other similar products start with a hopper where the product is loaded.

Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.