Accord is meant for the fresh market and well suited for the processing of French fries.This white flesh potato has rough tubers of uniform sorting size.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Ambo potatoes are medium in size and are long, oval, to round in shape. The semi-smooth skin ranges in color from light beige to brown and there are vibrant blushes of red and pink that cover large areas on the surface.

The 'Arcade' potato is an early-maturing variety resulting from a cross between 'Agria' and 'VK 69491'.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Bambino is a popular baby potato for growing at home, as it has good resistance to several ‘problems’ including eelworm, scab and blight.

Cabaret is a medium dry matter variety with extremely bright and bold tubers. It has excellent, long-term stable fry colours, particularly out of storage and tastes superb. Cabaret fries, boils and bakes extremely well.

Camel is a table potato variety with With cooking type AB, including dry matter content of 18.3%. Camel is a mid early variety for the fresh market. `

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Daisy is a potato variety suitable for the production of French Fries. Daisy is a high yielding variety with a high proportion of tubers exceeding Ø50 mm. The variety thrives under a wide range of climatic conditions and shows a very stable and regular yield.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Tubers have good resistance to splitting and some resistance to bruising.  Trials have found good resistance to dry rot (Fusarium coeruleum).  This variety has low resistance to dry rot (Fusarium suphureum), potato leafroll virus, potato virus Yo, late blight on tubers and powdery scab.  Tests for resistance to potato cyst nematode demonstrated partial resistance to Globodera pallida 2/3 and 1, but susceptibility toGlobodera rostochiensis Ro1.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Elland is an early maincrop variety with excellent processing characteristics. Oval – long-oval tubers with shallow eyes ideally suited for chipping. Regular tuber shape and skin brightness give potential in the prepack sector.

Estima is a white-skinned table variety with light yellow flesh colour. Tuber numbers are good, and the oval tubers are quite large.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Francis potato variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses. This variety is characterized by its smooth, light yellow skin flesh, making it highly sought after for culinary uses.

Harmony is an outstanding variety for Prepacking and Baker markets. It has a high yield of both Prepack and Baker sized tubers. Given reasonable crop management Harmony delivers a well above average `pack-out’. It is also easy and reliable to grow on most soil types.

King Edward is an old British variety with a special pattern on the skin. The majority of the potato skin is yellow with delicate pink spots. Smooth skin and an excellent taste. Very good, slightly nutty potato flavor. Predominantly firm in cooking. Oval to round. Yellow fleshed. Medium early to late.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Maris Peer really are a wonderful growing potato. They are perfectly suited for patio growing and for garden use, producing a unique lightly scented purple flower. Tuber-wise they have nice firm creamy flesh which holds up well after cooking.

The Maris Piper has golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all-rounder, great for chips and roast potatoes, but also good for mash and wedges.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Marvel is an outstanding variety. It is easy to grow, produces a high saleable yield of bold shallow eyed tubers, with good all-round disease ratings. These including useful Ro1and Pa resistance combined with PCN tolerance.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Nectar is new age yellow flesh variety able to serve the needs of growers producing conventional size or possibly baby potatoes. An excellent choice for the retail/fresh and packing sector.

Performer is a PCN Globodera Pallida resistant and tolerant processing variety1. It has a yellow skin and a pale yellow flesh colour, and due to its superb uniformity of shape with big, oval long tubers, it is ideally suited for processing. With a floury texture, Performer also eats well as a baker.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Ramos is a typical farmer’s potato – high yields with big tubers meaning it is mainly used for production of French fries, also fish and chips.

Saxon Potatoes are oval, with light-buff skin and pale yellow flesh. These are waxy potatoes. Though they are marketed as all-purpose for direct to consumer sales, their flesh stays very firm after cooking.