Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Anosta is an early to medium-early, predominantly firm-boiling potato variety. It has a fairly high yield and a very uniform sorting. The Adora has a light yellow flesh color. It is particularly suitable for french fries.

Bartina is a high yielding red skinned table potato variety. The variety grows very big which make the variety very popular as table potato in Morocco and Algeria.

The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Cleopatra is an early, high-yielding varieties with earlytuber-forming. It has regular oval tubers with red skin, shallow eyes and pale yellow flesh, are fast becoming the largest .

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Quarta is a medium-early, mainly firm-cooking (type B) ware potato known for its deep yellow flesh and distinctive red eye coloration. It offers appealing taste and good storability, making it ideal for peeling and direct marketing.

Rosebelle is a very early red skin variety with very much appreciated by hobby gardeners and small growers. It is a reliable variety, stable in yield providing homogeneous oblong tubers. Very tasty variety when grown as an early potato.

Royal potato is a french fry variety with a very high yield potential. The variety has very good frying qualities and is suitable for long time storing. Royal can be grown on as well sandy soils as clay soils.

Shepody (F69016) is a determinate variety whose vine is early to medium maturing and is medium-sized. Due to its good frying quality and early maturity, usually ready for harvest in August.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

TURBO is a vigorous, early maincrop potato variety developed in the Netherlands. It is valued for its high yield, uniform tubers, and firm texture, making it well-suited for both fresh market and processing purposes.

VR 808 is a potato variety with a crisping medium early ripening, high yield, round to round oval tubers, yellow skin colour, yellow colour of flesh and dry matter content.