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Potato News from New York

Indra Nooyi, Chairman and Chief Executive Officer, PepsiCo
PepsiCo, Inc. (NYSE: PEP) today reported organic revenue growth of 3.1 percent and core earnings per share of $1.36 for the third quarter.
Potatoes are an important dietary source of Potassium
Postmenopausal women who eat foods higher in potassium [such as potatoes; PotatoPro] are less likely to have strokes or to die from any cause than women who eat fewer potassium-rich foods, according to data from the Women's Health Initiative (WHI).
Saturday, September 6, 2014
Luis da Silva
The National Potato Council (NPC) is pleased to award Washington Luis da Silva, a plant pathology Ph.D. student at Cornell University in Ithaca, N.Y., its 2014-15 Academic Scholarship.
Saratoga Chips sees strong growth under new ownership
Saratoga Chips, America’s first kettle chip, has achieved strong growth since new owners purchased the company in the summer of 2013.
Revenue from its Frito-Lay division increased 2 percent in North America, according to an earnings report released Wednesday, while beverage sales in the region remained flat.
Infected tip of a potato stem, with necrosis and sporulation on the stem, petioles and leaves.(Cornell University)
Late blight, a fungal-like pathogen that affects potato and tomato crops, has been confirmed on Long Island for the sixth consecutive year.
Lays finalists 2nd Do-us-a-flavor contest in the United States: Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa
'Do us a flavor' finalists Lay's Cappuccino, Lay's Cheddar Bacon Mac & Cheese, Lay's Kettle Cooked Wasabi Ginger and Lay's Wavy Mango Salsa Flavored Potato Chips Hit Shelves Nationwide in late July; Fans Can Vote to Save their Favorite through October 18, 2014
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
Frito-Lay`s Stacy's Brand launches New Line Of Pretzel Thins
Building on its offering of delicious pita and bagel chips, Frito-Lay`s Stacy's brand today introduced Stacy's Pretzel Thins – a new line of baked snacks
Wednesday, February 5, 2014
Mini tubers growing along suspended stems as part of an experiment in aeroponic potato production at Cornell’s Uihlein Farm in Lake Placid.(Keith Perry)
The mashed potatoes or latkes that enhance your holiday feast have taken a long path from tuber to table – in many cases, several years. A project at Cornell University could trim that time.
Wednesday, January 8, 2014