Alsum Farms & Produce Inc. helps make it easier for busy families to get back into the school routine with ready-to-serve healthy potato offerings that are perfect for a quick dinner side or nutritious after-school snack
The National Potato Council (NPC) is pleased to announce that Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 Academic Scholarship.
RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.
The Little Potato Company celebrated construction of its first U.S. plant June 29 in DeForest. The new $20 million, 130,000-square-foot plant, which is being built by Minneapolis-based Ryan Companies, is scheduled to open in January 2017.
Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.
Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.