NDC Delivers a Live Webinar Event: Reducing Product Holds with Real-Time Measurements of Key Performance Indicators
April 13, 2021
Global competition is fierce and it's placing increasing market demands on manufacturers to optimize productivity, improve quality control and reduce waste to remain economically competitive.
Michael Family Farms launches new website to help educate consumers on products
April 22, 2020
Studies show that 70-80% of people research a company online before making a purchase. Shoppers search to find information about their potential food purchases in addition to the companies that produce it and what they stand for.
Hen of the Woods - a restaurant that turned into a snack food business
April 20, 2019
Nick and Kimberly Marckwald wanted to open a restaurant. Then came the day in 2015 when they were selling a lot of potato chips and the restaurant was still stalled, and Nick told Kimberly he thought they had to choose. They chose the chips.
Bob Evans Farms introduces fresh, never-frozen, pre-cooked potato wedges: 'Steamables'
February 05, 2019
Bob Evans Farms launched a new 'Steamables' line with three varieties of fresh, never frozen, pre-cooked potato wedges: Sea Salt Red Potato Wedges , Steak House Red Potato Wedges, and Garlic Red Potato Wedges.
Experimental potato delivers bounty of vitamin A and E
December 21, 2017
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.