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Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

Hungritos Potato Popcorn is a delightful snack that offers a unique twist on traditional popcorn by using potatoes as the base ingredient.

Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.

NSSPL's Temperature Controlled Storage solutions offer unmatched precision for maintaining ideal conditions.

Zephyr™ provides gentle, high-capacity and low maintenance conveying for processors of frozen, fragile, seasoned, breaded or coated products.

NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

The Allround​ Cabin inspection is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

The CCW-SE3 Series Multihead Weigher by Ishida is an ideal entry-level solution for introducing faster and more accurate fixed-portion weighing to production lines.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

PIP Innovations' S-Blade is an AI-powered defect removal system for French fry processing. Using deep-learning vision and precision cutting, it removes only defective portions, increasing yield, reducing waste, and supporting up to 20 t/h production.

Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The Allround pallet shaper PS912 is a useful tool to make a perfectly formed euro-pallet. From the bagging machine, the bags are put on pallets which is placed in the machine.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.