All Products

The Metering Hopper is an ideal in-process storage solution, controlling processing line flow through its accurate, constant metering.

Newtec Weighing Machine PC-Series 2009PC / 2014PC is for the accurate combined weighing of processed foods like Potato Chips, Similar fresh and frozen products.

The fully electrically powered Selectron roguing cart is equipped with a powerful lithium-ion battery. This battery can be easily charged by means of the charger, but it also charges during the day by the solar panel sunroofs.

Euromacchine EMP electric pump units offer high efficiency, durability, and low power use. Customisable for any flow or pressure, with Cornell, Rovatti, or Caprari pumps, they suit pivot irrigation, hose reels, and more, all tested for reliable performance.

Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

L&T Technology Services (LTTS) delivers end-to-end EPCM for French fry plants, covering design, engineering, automation, and optimization—ensuring efficient, scalable, and compliant production with reduced costs and faster execution.

This traditional potato flavour cut chips, is ideal for the Fish and Chips and also Charcoal Chicken shops, with a nice dollop of sauce. Their versatility and robust shape, makes it appealing to the eye for the potato lovers.

Size matters. When it comes to French fries the size of the cuts style has a definite effect. A serving of thinner cuts absorbs more oil than thicker cuts.

The COMPASS® optical sorter, developed by Key Technology (a member of Duravant’s Food Sorting and Handling Group), is a belt-fed sorting system specifically designed for potato chips, tortilla chips, and other similar snack products. It combines advanced sorting technology with user-friendly operation to ensure food safety, product quality, and operational efficiency.

The function of the Dry Powder Mixing and Blending is that a pear-shaped mixer is used for blending various powder and paste-like liquid materials in small batches. It is equipped with two sets of dispersing knives to achieve a more uniform mixing of powders and liquids in a shorter time. Each batch can mix 300 kg of material.

Buffers allow to absorb the excess product flow and to dose it back to the line according to the
needs.

Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy

Forsfood's Machines from North peelers are intent to peel vegetable roots like carrots, potatoes, sweet potatoes, red beets, swedes and other roots.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.