All Products

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

The Urschel Laboratories CC Slicer delivers precise slices, shreds, strip cuts, and granules at high capacities. It supports multiple cut styles, including flat, V, crinkle, oval, crescent, and grating options for consistent food processing results.

Banana Long Chips Slicer (Model: BAN-3) – A high-capacity electric slicer made of food-grade SS 304, with a 1.5 HP motor, capable of slicing up to 500 kg of bananas per hour. Ideal for commercial chips production.

Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

A patented system for an optimum drying process that turns mash into potato flakes. The Tummers Autotrax makes sure that excess mash on the application rollers of the dryer is scraped off efficiently.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

Shake grading line SG 60 series for table and seed potatoes

The Gentle-Flo is a modular, programmable, short-term storage solution for fresh produce capable of selective filling, auto-leveling, and variable speed discharge.

Wyma’s Roller Inspection Table is for manually inspecting produce. Multiple sizes are available.

Commercial Food Sanitation (CFS) is your trusted industry partner to reduce food safety risk and strengthen food safety leadership while driving operational excellence.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

The Urschel Laboratories MicroAdjustable® Slicing Head (SL-14) features 14 cutting stations for maximum efficiency and fast knife changes. It is available in two versions: micro-adjustable or micro-adjustable with quick-clamping technology for added convenience.

The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

Key Technology’s Impulse® electromagnetic vibratory conveyors deliver precise, energy-efficient product handling with low-maintenance, oil-free drives, flexible custom designs, quiet operation, and enhanced food safety for processing lines. fast

The TOPPA 600 Combi ensures uniform tuber size and quality by crushing haulm before harvest, improving skin set, storability, and reducing virus transfer while enabling efficient, high-capacity, multi-row topping.

The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.