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The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

The Cereal Base Ring Colored Snack Pellet from Bach Snacks SAL combines the classic ring shape with added color, making these snacks visually appealing.

Wizzo Chili Pepper is potato chips brand of BEPPCO

The breakfast cereal machine processes ready-to-eat breakfast cereals in a variety of shapes and recipes using corn flour, wheat flour, oats, barley, etc. as its raw material.

The JEROS Automatic Tray Cleaning System (Model 9020) is designed for large bakeries needing automated cleaning and oiling of 2,000–10,000 trays daily, with capacity up to 40,000 trays. It uses pre-scrapers, high-speed brushes, and automatic oiling to clean trays efficiently without water or chemicals.

The SiftAI® Multi-Lane Potato Sorting, Sizing, & Grading System by KPM Analytics is an advanced AI-powered solution designed to optimize potato processing. It automates the sorting, sizing, and grading of potatoes across multiple lanes, enhancing throughput and accuracy.

A single hydro cyclone can be used for all customers who prioritize high uptimes, efficiency, and long life while also contributing to excellent quality.

Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips

The TC 813 / TC 816 twin conveyors deliver high capacity with gentle crop handling using dual 80 cm belts, Airbag transfer, SoftFlow protection, and variable speed for efficient, damage-free storage transport.

Introducing the tna accura-dryBD 3: a belt dryer for French fries that effectively removes moisture before frying to help create an appealing texture.

The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

The TOPPA 800 Combi improves tuber quality by crushing haulm before harvest, enhancing skin set, storability, and reducing virus transfer while enabling efficient 8-row topping in combined operation.

The Virtual Quality Assistant aims to automate in-line quality measurements. It uses AI models to measure quality characteristics such as dimensions, color, number of defects, type of defects, and dry matter content, all in-line.

The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

PFI EDF Feeder sanitary vibratory feeder efficiently moves a variety of products throughout your food processing line.

The Tolsma-Grisnich TG-W washer is an in-house developed drum washer for the wet cleaning of potatoes and other tuberous and bulbous crops.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.