French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
quik-coat® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
ultra-peel® SKC 3
Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.
Sorting and Grading Lines
NSSPL sorting and grading lines are the most advanced sorting and grading lines for fruits and vegetables by sorting them by size, color, and weight. NSSPL also offers a washing treatment line
thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.
conti-pro® PC 3
Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.
Intake & Storage Equipment
Flo-Mech offers a range of intake and storage systems from smaller capacities all the way up to large systems with multiple infeed and storage bins. They can tailor solutions to your needs.
Box Stacker
Allround box stackers are designed to speed up the process of stacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.
Comitrol® Processor Model 1700
It is recommended for free-flowing dry and semi-dry applications. For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.
Corona® process
Corona® process from ZEISS is all the spectrometer you’ll ever need. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values simultaneously without additional filters
Quadra-Flow
QuadraFlow's many benefits range from results on French fries, wedges, and slices, to easy operation and user-friendliness.
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
ThermoDrive Series 8140
With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.
Box tipper
Box tippers are designed to feed processing lines or machines. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.
conti-pro® PEL 3
Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.
THS/MS21 Metal Detector
Product demonstrations of the CEIA THS/MS21 multi-spectrum metal detector are now available from Heat and Control.
tna conti-pro® DAL 3
Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.
