Requesr for Frying Oil Filtration

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

FOODesign batch-pro® 12 batch fries a wide selection vegetable chips including potato, taro, banana and plantain.

Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.

The Rosenqvists Nut frying systems are suitable for all types of nuts and seeds. The fryer is excellent for coated nuts. Depending on the final product, the frying system is equipped with a suitable type of belt

Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Sensitar Belt Filter works with fryers to physically remove particle impurities, carbon, and polymers from frying oil. It improves oil utilization, extends oil change cycles, reduces costs, and enhances fried food quality and enterprise efficiency.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.

Reyco Systems® EcoMiser® Elite Oil Removal System incorporates a revolutionary oil removal design with several evolutionary developments to provide a much cleaner oil removal system with minimal crumb build-up and vastly reduced potential for process fires.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

The Motorized Catch Box is designed to continuously remove particles from cooking oil or water, enhancing product quality and ensuring efficient equipment operation.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.