Find Industrial Cutting systems

FAM SureTec 240
SureTec 240
The SureTec 240 is a very reliable and durable high-capacity cutting machine that guarantees peak production in heavy-duty production circumstances, ideally suited for frozen vegetable and large fresh vegetable processors.
FAM Dorphy™
Dorphy™
FAM Dorphy is a lower capacity dicer designed to uniformly dice, strip-cut and slice a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.
FAM Tridis™ 240P
Tridis™ 240P
FAM Tridis™ 240P is a reliable dicer and French fry cutter which delivers top-quality products while running at the highest capacities.
FAM STUMABO Hydro-Cutting solutions
Hydro-Cutting solutions
STUMABO hydrocutting heads and blades are the preferred choice for potato processors around the world, who value their superior cut quality, prolonged blade life, increased efficiency and higher yield.
FAM Centris™ 400
Centris™ 400
Centris™ 400 uniformly slices and shreds a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.
FAM Centris SureSet 16P Cutting Head
SureSet 16P Cutting Head
The SureSet 16 Cutting Head is FAM's latest solution for high capacity slicing, such as in the production of potato chips
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FAM Glide
Glide
FAM Glide turns a defective potato strip into a good product using a simple mechanical cutting method.
FAM Tridis™ 180P
Tridis™ 180P
FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.
The FAM Centris 315 Centrifugal Slicer & Shredder
Centris® 315
FAM Centris™ 315P slicer was specially developed for the potato chips/crisps industry. It is ideal for both smaller capacity batch-type lines and continuous lines.
Vanmark Compact Hydrocutter
Compact Hydrocutter
Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.
Herbort Universal cutting machine (slices, strips & cubes)
Universal cutting machine (slices, strips & cubes)
The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.
Sormac Potato halving and quartering machine DMA
Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.
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Vanmark Hydrocutter Skid System: Quality Cuts in a Compact System
Hydrocutter Skid
The Vanmark Hydrocutter Skid provides quality and durability in an easy-to-install, compact integrated system. Suitable for products such as potatoes, carrots, cucumbers and (hot) peppers.
Sormac Slice and wedge cutter FS-1500
Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.
Sormac Vegetable sticks machine GSM-1200
Vegetable sticks machine GSM-1200
Sormac vegetable sticks machine GSM-1200 cuts vegetables such as potato into batons or sticks. The product is placed on a V-shaped infeed plate in the GSM-1200, which centres the product.
Hydro Cutter
Hydro Cutter
The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.
Vanmark Lamina® Hydrocutter
Hydrocutter
The Lamina® Hydrocutter provides a quality cut to a variety of products. Computational Fluid Dynamics (CFD) software analyzes design components to provide a smooth flow for the product, reducing breakage and increasing yield.
Sormac Potato halving machine DMC
Potato halving machine DMC
Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

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