Pulsemaster Solidus - for Pulsed Electric Field (PEF) Research & Development
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.
Pulsemaster Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
Martin Lishman - Potato Sizing Squares
17 stainless steel measuring squares; 5mm intervals (20-90mm) plus 42mm (salad)
Martin Lishman - Potato Dry Matter Field Kit
This portable unit is specifically designed for use in the field and provides information on dry matter distribution
Photovolt 580-PC reflectance meter
Photovolt's American-made Model 577 is available in three variations: 577PC, 577PC-S, and 577A. These reflectometers are designed to simplify the determination of appearance characteristics, more specifically, they measure color, opacity, hiding power, brightness and tristimulus reflectances.
Martin Lishman - Potato Hot Box
The Potato Hot Box is an economic bruise testing device that assists with crop assessment on-farm before the potatoes go into store or for processing
USDA french fry color card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card
Single Tank Fryer
Catering quality, stainless steel, single tank fryer with accurate temperature and timing controls, suitable for quality control procedures.
TuberLog Electronic Potato
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery
Martin Lishman - Zeal Potato Hydrometer
Used extensively throughout the potato industry by producers of foods such as potato chips (crisps) and other potato products. It is a simple and accurate method of measuring the solid content or percentage dry matter of potatoes.
Help