SFW - Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
Kiremko KnifeGuard
The KnifeGuard uniquely identifies each knife block and verifies that the correct combination of block and alignment tubes is used. Also keeps track of use and maintenance of each knifeblock.
Kiremko PeelGuard
The PeelGuard collects data on the peeled product such as size, defects and peel removed and can also optimize the settings of the steampeeler
PIP Innovations - D-Blade High-speed robotic cutter
The D-Blade high-speed robotic cutter developed by PIP Innovations halves or quarters your potatoes EXACTLY the way you want at a speed of 5 potatoes per second per robot.
Kiremko Primary Oil Filter
The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.
Ishida IX-G2 dual energy X-ray inspection
The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.
H-Flow Conveyor ®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
TOMRA's Steam Peeling solutions
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
Heat and Control - Unitized Vacuum Fryer
Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.
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